Form into 4 patties. 2 tablespoons Worcestershire sauce Burger buns Instructions In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire. Cover and cook on low for 8 to 10 hours or high 4 to 5 hours. Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce), and salt. Serve the meatloaf with the gravy, either on top or on the side. If your burgers are too salty, theres no way to fix them! We topped ours with additional onions and lettuce then drizzled BBQ Sauce on top! These are incredible! More grilling recipes to come this Summer keep an eye out! Youll get perfectly flavored burgers every time. Bread Crumbs. What you don't already have in your pantry can be found online on in local grocery stores: Water is the secret ingredient to juicy burgers, folks. A splash of Worcestershire sauce added to the beef mixture will give a deep rich flavor. My husband was just as impressed as I was. All Rights Reserved. Your email address will not be published. No votes so far! Form an indent at the center of the patty using your thumb. Salty, buttery, and slightly sharp, Comt cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers. Mix until fully combined. Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Manage Settings Add in very thinly sliced onion. Peel and slice the onions very thinly. The store bought onion soup mix contains ingredients that are needed. The combination of these ingredients with some black pepper taste great and doesn't contain anything that is unnecessary. This is a very good recipe! You should be able to get 6 or 7 patties -- around inch thick each. As always, another super easy and delicious PWWB recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My mouth is watering! Last, but not least, you can always cook onion soup burgers on the stove over medium heat! . Sign up for our FREE PWWB Grilling Email Series! You can also cook burgers on the Ninja Foodi Grill or similar indoor grill. That would be about a packet for 24 ounces if youre buying your Liptons Onion Soup instead ofmixing it up in bulk like I do at my house. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. In a small bowl, combine the remaining soup mix, the remaining sour cream, and the remaining Worcestershire sauce; mix well. Grill hamburger patties for 6-7 minutes on each side, to degree of doneness. As always, grilling time can range, depending on size and thickness of burgers and whether you are direct grilling over fire, indirect grilling, or using an indoor grill or grill pan. We usually use around 2 pounds of ground beef, but you can easily adjust the recipe as needed. A comforting and filling meal! I have been craving a juicy burger to kick off the summer and this hit the spot. Happy cooking! Arrange the slices of bread on top of the soup and sprinkle with the grated cheese. Youre in the right place! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 2 Make patty mixture: In a large bowl, combine ground beef, French onion soup mix, Worcestershire, garlic and egg and season with salt and pepper. Swiss cheeseslices, mozzarella cheese, Colby jack cheese, etc. In a large bowl combine ground beef, onion soup mix, and water. Whisk in beef broth and bring to boil. There are a couple ways to customize this Lipton onion soup burger recipe to your liking. Be the first to rate this post. Its so good! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The Best Ever Juicy Burger with Cheddar Cheese and Sauted Mushrooms! Theres no doubt about it, this summer will go down in history as the summer of BURGERS here on PWWB. Combine well, do not over mix. Pressing an indentation into burger helps with leveling out puffing that sometimes occurs due to the expansion of the meat. Bear Creek - Soup Mix Vegetable Beef - Case of 6-8.1 OunceIngredients: Enriched Long Grain Rice (rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic . Origins, from Worcester and Beyond . I also love to think of new ways to repurpose leftovers so that my family will actually eat them! Add water, bouillon and Worcestershire sauce; bring to a boil. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Crack a couple of eggs into the beef and sprinkle in a bit of salt and pepper. Do not touch the patties once theyre on the grill. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. So I love making easy, but impressively delicious BBQ recipes whether it is a weeknight family favorite, dinner party or BBQ, or a special summer holiday. When the pan is hot, place the turkey burger patties in the pan. Lightly oil grate. Click here to learn all the tips and how to make hamburger patties here! But for more accuracy, you can use a meat thermometer to test. 20. Theyre made with 3 simple ingredients & you can throw em together in less than 25 minutes.var cid='9495564411';var pid='ca-pub-3139171956867407';var slotId='div-gpt-ad-soupnation_net-medrectangle-3-0';var ffid=2;var alS=2021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Keywords: French onion burgers, grilled burgers, brioche, sandwiches & burgers recipes, easy, summer, grilling & smoking recipes, 5 ingredients or less, quick, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter. Made too many burgers? Place beef in slow cooker. Whisk in the Worcestershire sauce, hot sauce and flour. Definitely our go-to recipe now. A medium-rare burger will be slightly springy. Reduce the heat to low and simmer for 1 hour or until cooked to a pulp and cook to a pulp. We used a fun burger pan for the grill too. Lastly, deglaze the pan with a touch of balsamic. Add patties and cook until golden and cooked through, 5 minutes per side. Serve with your favorite toppings. The sides add excitement to the table, making your meal even more unforgettable. Add hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! Happy Fall, Place meat in large mixing bowl. The difficult part is seasoning them. Turkey Burgers With Worcestershire Sauce Recipe | Group Recipes 18 recipes to browse. Add additional water to reach halfway up the roast. French Onion Burger night for the win! Add Lipton onion soup mix, mayonnaise and bread crumbs. (-) Information is not currently available for this nutrient. 1/2 cup 1/2 Hellmanns or Best Foods Real Mayonnaise, 1 envelope 1 Lipton Recipe Secrets Onion Soup Mix. Recipe: Buffalo Chicken Pull-Apart Bread. 4. Form the mixture into 4 burgers. Learn how your comment data is processed. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! With clean hands, gently mix to combine. Chop them and mix in the patties or add them on top of the finished burger. Homemade buffalo sauce made with hot sauce, honey, Worcestershire sauce, and some seasonings is a sure-fire way to make the most popular dish at the cookout. Shape the seasoned ground beef mixture into 8 patties, place on oven safe cooling rack. Pat together into a tight ball, then press into a patty, -inch thick. Then, add cup of water. Thats why I love this recipe! This baked chicken is your solution to busy weeknights. (Now that I think about it, it was probably the latter!). Often times things I create end up in a bowl, hence the name Bowl Me Over! Gently shape into 4 patties, about " thick. because these onion soup mix burgers are so freakin good. With a packet of Lipton Onion Soup mix and Hellmann's mayonnaise, making burgers has never been easier. While not specifically labeled gluten-free, the onion soup mix from Lipton has been considered gluten-free for many years. Easy-meets-fancy burger sauce for the win! Using a large skillet, melt 2 tablespoons of butter, over medium to medium high heat. More importantly, theyre soft but sturdy & hold up really nicely as you eat your burger. Beef chuck roast is coated in onion soup mix, garlic powder, and Worcestershire sauce. The Best Lipton Onion Soup Mix Burgers Recipes on Yummly | Chicken And Rice, Ruthieg's Roast Beef Brisket, Homemade Sliders Once you've made the burgers, you can use your favorite cooking method to cook them. Here are 5 of my favorite easy tips & tricks for restaurant-quality burgers at home: Grilling doesnt have to be complicated or intimidating, well show you how! Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. Hellmanns or Best Foods Real Mayonnaise. To prevent sticking, rotate the patties 90 degrees once. The seasoning blend contains onion flakes, onion powder, parsley flakes, beef cubes, celery seeds, and paprika. Again, you dont want to overmix or mash the beef! Ground chuck. Looking for a fool-proof way to flavor your burgers? Beef, Ground Beef, Burgers, Onion Soup Mix. We are SO glad you enjoyed it is such an easy & classic burger recipe to have on hand! Serve them with homemade french fries or potato salad and baked beans. Larger Packets if you have guests who have larger appetites, include 2 hamburger patties on top of the veggies. Do not press down on the burgers while they cook! Filtered by worcestershire sauce Search by Jetts Souped Up Turkey Burgers ground turkey dry soup mix egg white worcestershire sauce on 6 comments 8 bookmarks by Grilled Turkey Burger With Roasted Red Pepper Mayo. Get tips on how to cook the perfect burgers and learn the basics with help from a celebrity chef in this free video series. Hellmann's Real Mayonnaise, cheddar cheese slices, butter, olive oil and 7 more. But if they have a dent in the middle, the burgers will be flat when cooked. I mean, its not like you can taste the uncooked beef and check if youve done it right! Make hamburger patties as close to the same size as possible. Don't forget to check out my Amazon storefront for some of my favorite products! I Made It Remove from heat. They're juicy, delicious and definitely kid approved. Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. Shape into patties: Make your patties about inch thick they will be really moist. This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Add sugar, water, vinegar, and salt to a saucepan. Brown ground beef in a saute pan over medium heat. Combine ground beef, Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl. Amira's Pantry. While I love all of the burgers weve made together so far this summer, todays burger recipe is the one thats the nearest & dearest to my heart. Advertisement. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Simple and yummy! Cook, stirring constantly for about 2-3 minutes. Heat coals or gas grill for direct heat. Grill on high heat. I recommend using your hands for mixing it all together. Place the apple, onion and garlic in a large saucepan. Its so easy and uses ingredients right from your pantry, which means you do not actually need to go out and buy the mix however, if you prefer, by all means, use Lipton Onion Soup Mix Packets. Caramelized onions will add a sweet flavor to this easy recipe. Thank you, Kate! Aromatic Rice & Shrimp. Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: You have. We ate it over mashed potatoes, roast potatoes, pasta, french fries or rice and loved every single bite. Place an indent in the middle of the burger with your thumb. I'm Kim. Lamb burgers: Ground lamb has a distinctly gamey, earthy flavor and aroma that matches well with spices and mix-ins. Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. Hamburger meat is combined with onion soup mix and Worcestershire sauce, along with ketchup, and then grilled. Make sure your skillet is hot before you place your hamburger patties inside. When grilling, avoid the temptation to press down on the burgers with the spatula as that will release the juices, and leave them alone, don't keep flipping them. Serving with your favorite burger fixings! Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Overcooking is the most sure-fire way to end up with sad, dry, crumbly burgers. Their high-quality brioche is made in France & is my go-to whenever I grill up burgers & brats! Crock-Pot Cranberry Brisket Skinny Kitchen. Brown the ground beef, then drain. Your daily values may be higher or lower depending on your calorie needs. Form into 4 patties. Plus, its really tasty light, subtly sweet, & super buttery. Grill patties for 5 minutes per side on the hot grill,or until well done. Refrigerate - leftover burgers/cooked burgers will stay fresh for 3-4 days in the fridge, in an airtight container. Mix beef, soup mix , onion dip, bread crumbs and pepper. To cook onion soup burgers in an air fryer oven, preheat the oven to 400 degrees. The Lipton Onion Soup Burger Recipe are baked in the oven so it doesn't matter what the weather is when you get a burger craving! Oven burgers are usually cooked at 350 degrees for 20 minutes to your desired doneness. Mix it all up, form into patties, & toss em on the grill. The Best Ever Juicy Burger with Cheddar Cheese and Sauted Mushrooms! In Air-Fryer. We use it in all of our favorite burger recipes, including Instant Pot Hamburgers, Air Fryer Hamburgers and Jalapeo Bacon Cheeseburgers. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Assemble hamburgers and top off with mayonnaise mixture. Its clearly marked on the package so be sure and read the ingredients to avoid buying the reformulated soup mix. Welcome to Bowl Me Over! Recipe published in 2021 and updated in 2022. Place burgers on an oven-safe cooking rack over a cookie sheet to catch juices. If you wanted to keep things really true to the French onion soup burger vibes were creating here, you could also definitely use Gruyre, the cheese typically served on French onion soup. Nutrition Facts. Over the years, I have fallen in love with making mixes myself, so I like to use this Copycat Lipton Dry Onion Soup Mix recipe to make the onion soup mix myself. Ive loved them ever since I was a kid, & I know you will too. Please comment and rate it! You can just imagine my surprise when I came across this recipe! To make burgers in air fryer, preheat to 400 degrees, place patties on tray, and cook for 15 minutes, turning over about halfway through cooking, or until internal temperature is 160 degrees, according to meat thermometer. My mother used to cook with ground beef a lot in the meals she prepared and this is a personal favorite. Articles on this website are protected by copyright. Shape into six patties. Along with the soup mix, mayo gives burgers absolute flavor! Over the past many years, she's turned it into a passion. Prepare 4 fist-sized balls and press gently to form flattened, round beef patties (about 1 inch thick). These tips will further assist you in getting the ideal burger that is juicy and tasty. You just let the patties sit on the grill, flip once, and boom, theyre done. Do your best. Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. My favorite way to cook bacon for burgers & sandwiches is in the oven. Recipe from blog. Form beef mixture into four 4 inch patties, around inch thick. My name is Debra and I send warm greetings from sunny California. Form into patties, about inch thick, and make indentation with thumb in middle of patties, Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees, Top with cheese, if desired, before serving. My name is Debra and I'm the Soup Queen! Remember, if you used mushrooms use less broth to make your gravy. With clean hands mix until well combined. These burgers are the perfect combination of flavors with very little work on your part. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You say to use water but in the recipe it says nothing about adding water??? On those occasions, consider adding a splash or two of liquid smoke or Worcestershire sauce, or olive oil to the meat before you make the patties. If you enjoy a bit of heat in your burgers add some black pepper, and crushed red pepper flakes to your meat mixture. In a large bowl,mix together the ground beef,onion,cheese,soy sauce, Worcestershire sauce ,egg,onion soup mix,garlic,garlic powder,parsley,basil,oregano,rosemary,salt,and pepper. The flavor is awesome, the patties are nice and big, and they cook up perfectly. Onion soup mix, ground beef, red hot sauce, soda cracker crumbs, worcestershire sauce. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. For the juiciest burgers, youll want the ratio to be 80-85% lean, 15-20% fat. February 27, 2023 For the Burgers medium onion 1 pound lean ground turkey 1 tablespoon Worcestershire sauce 2 tablespoons ketchup teaspoon salt Freshly ground pepper to taste 4 hamburger buns,. Nutrition information is estimated. Simply Recipes / Sally Vargas . If you ask me, theres no homemade beef burger recipe that couldnt benefit from a little bacon. Thanks! Since then, Ive been making burgers all the time. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. 16 1. The sides add excitement to the table, making your meal even more unforgettable. If you want to increase the flavor of these burgers you can add, a dash of garlic powder, onion powder, black pepper, or crushed red pepper flakes. Save recipe . An example of data being processed may be a unique identifier stored in a cookie. This will ensure juicy burgers. Place on the tray, and cook for 15 minutes, turning about halfway through. Tuck the potatoes in around the roast. I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken. I've found that it sticks together well and turns out nice and juicy every time. All thoughts & opinions are my own. If you were to come to the PWWB House for a summer dinner or backyard BBQ, these burgers are more than likely the burgers that would be cooking up on the grill. There are hundreds of ways to season burgers. No matter which route you go, though, you have to serve your French onion burger on a St Pierre Brioche Burger Bun. For evenly sized burger patties you can use a burger patty press. The more you handle the beef, the drier the meat gets! Instead of water, use beef broth for a little extra flavor. Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. & lastly! This is the most important thing to keep in mind when making burgers. Divide the meat mixture into fourths. Place each grilled burger on a bun. St Pierre brioche is made in France with high-quality ingredients & Im so thrilled to be partnering with them for the rest of the summer. Refrigerate at least 20 minutes before cooking. Use any kind of cheese. The best meat for burgers is ground chuck steak. In a large mixing bowl add the ground beef, soup mix, and water. In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. Use a meat thermometer to make sure the internal temperature is 160 degrees. She now shares recipes daily that are perfect for all families and taste! Pour into a mason jar or airtight container and refrigerate until ready to serve. Form burgers into 1/2 inch thick patties. . We love them so much, & Im so excited to share them with you today! PLEASE SEE MY, Sandwiches & Burgers Recipes, Main Dishes, The PWWB House Burger French Onion Burger Recipe, Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. The burger topping can be stored for up to two days in the fridge in an airtight container. How long will Burger Sauce Last? These burgers are amazing and so juicy! Commentdocument.getElementById("comment").setAttribute( "id", "a3923639006114641d6206f0fec45671" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In addition to your favorite toppings, try some caramelized onions or fresh sweet onions on these tasty burgers. Its admittedly a little retro but I dont even care (& you wont either!) Do not copy and paste elsewhere without explicit permission. We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. Here are some dishes that complement burgers wonderfully. With clean hands, gently mix beef with the dry onion soup mix by hand until the meat is firm enough to handle. Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. These burgers are made with 3 simple, smart ingredients (gotta love a savvy mom recipe like that! These are so yummy. 2. Do you only have frozen burger patties on hand? Whip up some Dijonnaise, a French-inspired burger sauce. Lipton Onion Soup Burgers - this is the best burger recipe, baked, fried or grilled! March 1, 2023. Looking for ideas? Too much or too little will make or break your burgers. Been loving all your summer grilling recipes! Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. You May Like: Green Bean Casserole Recipe With Cream Of Mushroom Soup. If you love onion flavor, top these burgers with caramelized onions for a sweet and deep flavor. You can store leftover burgers in an airtight container for up to 4 days in the refrigerator. 5. The following are affiliate links. Cook over low heat for 45-60 minutes, stirring occasionally, until deeply browned & caramelly. Flip over and cook.Add 80% lean ground beef to a large bowl. Sprinkle with cheese, and cover with aluminum foil. Soup Sauce Beef 319 Show detail Preview View more Press an indentation into the center top of each patty and cook on an oiled grill grateuntil an instant read thermometer reads 160 degrees F for well done, 140 if you have ground your own beef, roughlyabout 15 minutes(depending on type of grill and size of burgers - see note below), turning once. Use your hands to form the mixture into 4 patties. I share recipes for people who LOVE good food, but want to keep things simple :). Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip.Expert: Brian ScheehserFilmmaker: Jay WindlandSeries Description: You have everything that you already need to make juicy, delicious hamburgers and cheeseburgers in the comfort of your own home. Sprinkle with cheese, and cover with aluminum foil. Bake at 325* for approximately 1 1/2 hours. To check for doneness, gently press the surface. Do not over-mix your meat when adding the seasonings. (Ahem, Exhibit A, Exhibit B.). Me too! Here are our 5 favorite easy French onion burger toppings: Brioche buns are my favorite burger buns theyre pillowy light & have rich, buttery flavor. Onion soup mix burgers are my favorite homemade beef burger recipe because theyre so simple & so flavorful. We like American cheese on these burgers, but cheddar or Colby Jack is also good. Put on your apron and fire up the grill, its time to make burgers! How to caramelize onions for burgers: Melt some butter in a large pan with a little olive oil. 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1/4 teaspoon Worcestershire sauce . Making these burgers was extremely simple as it just included adding a little water with the soup packet. Try to handle the meat as little as possible when shaping because the heat from your hands can begin to melt the fat in the meat and affect the texture of your finished burger. Serve on buns with your favorite condiments. Pizza Burger Recipe. Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. Now if I wanted to make these in the oven what temperature and how long? The sharpness provides a nice contrast in flavor to the richness in the burgers. Wash your hands before working the beef so they stay cold. Preheat a grill or pan to medium-high heat. Add the undiluted onion soup, gravy mix, and water and stir well. Your best friend is a probe or internal temperature thermometer. Here are some dishes that complement burgers wonderfully. This is a quick and easy recipe for onion burgers just bursting with flavor. Im the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. Rave reviews from everyone! Between the baked chicken and French onion soup with a crunchy green bean topping, this is a sure-fire crowd-pleaser. A thick, inch hamburger steak can take about 4 minutes per side to cook, while a thinner hamburger, as little as 2 to 3 minutes per side. This easy weeknight dinner is hearty and just so melt in your mouth good. If you love this recipe please leave a rating! Use your hands to mix the ingredients until they are just combined. Place patties onto grill and cook for 6 to 7 minutes per side (or until internal temperature reaches a safe 165 F). Strain water through a paper towel into a clean bowl (this will remove any dirt). Ommmmgg! Continue with Recommended Cookies. Heres a simple guide: Let the burgers rest for 5 minutes before serving. oregano, olive oil, balsamic vinegar, butter, garlic clove, cheddar cheese slices and 5 more. With this nifty little packet, theres no need to worry about under- or over-seasoning. Preheat the grill to 375 degrees F (medium-high). Its the ultimate comfort food. Wowsers! Dont overwork the patties. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato, Old Fashioned Chicken and Fluffy Drop Dumplings, Old Fashioned Hand-Squeezed Fresh Lemonade. Bullock's Buzz. A splash of Worcestershire sauce or soy sauce can be added to this mixture for a deep flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. With a packet of Lipton Onion Soup mix and Hellmanns mayonnaise, making burgers has never been easier. I keep peaking after 3 minutes until all of the burgers have a dark color and are well browned. Get the latest recipes right to your inbox + FREE printable menu planner! In a large bowl, very gently stir together ground beef and mayonnaise mixture. If theres 1 thing to know about me, its this: I am head-over-heels in love with food. Shape a third of the beef mixture into a rectangle, about 8 x 4-inches in a shallow baking pan. Oh my goodness! In a medium saucepan, combine Lipton Onion-Mushroom Soup Mix, flour, and water. A food website that started out of her desire to love cooking. The star of the show, here, is really the caramelized onions tossed on top. Cook on high for 10 hours. Comes together in a flash, loved by all, and oh so tasty kind of good. Kristy Still is the creator of Mommy Hates Cooking. Make Onion Soup Burgers in minutes with this Onion Soup Mix Burgers Recipe! Fry hamburgers for 6-7 minutes each side. Serve on a bun with desired toppings. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, onion, and macaroni in a large soup pot. Another hit (obvi). Refrigerate for 2 to 4 hours. Subscribe below! Pop the bacon on a baking sheet & cook for 10-12 minutes at 375 degrees F it works perfectly every time! Its really not that particular if you use a little more or less because theres so much else going on with these burgers.
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