courgette recipes, nigel slater

Make the dressing. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Courgettes make a decent meal of any storecupboard ingredient. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Place the cornflour on a plate. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. They are quite watery vegetables so need to be cooked with care. Then leave to cool and refrigerate. Pour the cream into the sherry and fruit juice. Baked Peppers, Tofu and Tomatoes . Peas, beans, courgettes, mild tomato and garlic sauce. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Photographs copyright Jonathan Lovekin 2023. . Courgette Fritters with Burrata and cherry Tomatoes. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Shake the pan from time to time so the seeds dont burn. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Return the courgettes to the pan and toss the ingredients together and serve. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas And not only in the garden I swear the little green devils are multiplying in the fridge, too. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Check the seasoning and serve with the fried courgettes. Pasta for summer. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Sherry nice indeed: oloroso ice-cream, cantaloupe. As the liquid boils, lower to a simmer and cover with a lid. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Lemony courgette linguine This recipe is from his brilliant column in the Guardian newspaper. Drain the chickpeas, then tip them into the bowl of a food processor. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Warm a little oil in a frying pan and let the courgette slices cook until golden. A warming soup of Cheddar Cheese and Cider for a cold night. Summer beans, cooked with herbed mushrooms and chopped dill. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Crisp cake of potato and courgette with crunchy summer salad. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Set aside for 30 minutes. Put 4 tbsp of light tahini in a mixing bowl. It felt a fitting end to their season. Courgette fritters with burrata and cherry tomatoes. As I bring lunch to the garden table, a butterfly comes, too. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Pasta with green and yellow courgettes, bacon, parsley and capers. Courgettes, Mushrooms and Green Olives . Peel and add the garlic, then process to a smooth, soft paste with . I make do with what I can find. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Peel and roughly chop the ginger then put it in a food processor. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Assorted tomatoes, toasted ciabatta, with a basil dressing. It tastes like lemon syllabub, only lighter and more refreshing. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Courgettes, cooked slowly with garlic and rosemary and olive oil. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . An sweet-sour onion and gooseberry chutney for cheese or cold meats. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Courgettes, cooked slowly with garlic and rosemary and olive oil. Deep fried courgette flowers with ricotta and grated courgette. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. And beautiful they are, too. Original reporting and incisive analysis, direct from the Guardian every morning. Tacos filled with creamed avocado and a tomato and green bean relish. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Crisp slices of courgette deserve a soft and savoury dip to accompany them. 250g courgettes. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Plain, unsweetened puffed rice is available from health food shops. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Roll up 8 mint leaves and shred them finely with a sharp knife. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Toast all the sesame seeds in a dry, nonstick pan and set aside. Make toast with the slices of bread, then pile on the courgettes and their dressing. The garlic is plump and sweet, its skin pale pink. Home made Indian flatbreads with a green aubergine curry. Warm Baked ricotta with Thyme and Parmesan cheese. Finely slice the mushrooms (to the thickness of . A thoroughly good thing to have around. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. The mushrooms are the common brown chestnut variety. Add them to the pan with the anchovies. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. All rights reserved. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Sorry we couldn't set a reminder for you this time. Return the courgettes to the pan and stir together until they are hot and coated in spices. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Serve in bowls with the steamed rice. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . A salad for autumn. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. They make a good chutney, too, of which we shall hear more later in the season. Beat the egg and milk together in a jug, then. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. That said, a little care is needed. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Put 4 tbsp of light tahini in a mixing bowl. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Toss the courgettes into the seasoned flour. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. s anyone else besieged by courgettes? Beetroot and Radishes with pumpkin seeds, mint and orange. Original reporting and incisive analysis, direct from the Guardian every morning. Nigel Slater's magnificent courgette recipes Food News. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Crisp pickles of cucumber, sauerkraut and radishes. Groundnut or vegetable oil, for deep frying. Finely chop the chives. 4 courgettes (approx. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Baked Peppers with basil, almond and lemon pesto. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Chill the melon thoroughly. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Warm peppers and tomatoes with toasted hemp and basil pesto. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Make the batter. A verdant green soup of peas and parsley for a summer day. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. A crumbly tart of wild mushrooms, Parmesan and dill. Is anyone else besieged by courgettes? 1 Preheat oven to 200C (180C fan) mark 6. 1 tbsp tahini. Wipe the courgettes, then cut them in half lengthways. Slow cooked tomatoes with oil and garlic to last several days. This one, fresh, light and sweet-sour goes towards redressing the balance. When it starts to sizzle add the eggs. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Please try again later. Wipe the courgette and cut into diagonal slices cm thick. Subscribe to: Post Comments (Atom) Postingan Populer. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Roast 'hasselback' potatoes, herbed tomato sauce. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Courgettes baked with olive oil, basil and Feta cheese. Toss gently. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Cauliflower with orecchiette, Parmesan cheese and dill. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Photograph: Jonathan Lovekin for the Observer. Drop into the bowl with the dressing in. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Ingredients. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Preheat the oven to 200C/gas mark 6. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Photograph:. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Rinse the courgettes and dry them. New potatoes, broad beans and butter sauce. Ham, ripe cherries, with a mustard dressing. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. A dish of baked peppers, tomatoes and shallots with eggs. Recipes. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Tender by Nigel Slater is out now http://www.amazon.co.uk/. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. a recipe for an autumn evening. Thickly slice the courgettes, then add them to the water. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. A dish of soft, baked peppers with a summer herb sauce. Pork, Asparagus, Butter, Rocket. When raw, this thin-skinned squash has a cool, subtle character. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Rinse the. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. I slice it only at the last minute. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Split the baguette in half and then into short pieces. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Cover with a lid, and let them cook for 5 minutes, covered by a lid. (If you are using a food mixer, use the mixer bowl.) Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Baked courgettes, Wirth basil, olive oil and Feta. They should, I think, retain a little crispness, but cook them to your own liking. New potatoes, with smoked trout, rocket and butter. Drain the pasta, leaving a tbsp or two of water in the pot. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. You could add a shake of paprika, too: courgettes with tahini. This article was amended on 8 September 2021. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. The menu is, as ever, guided by the season. Baked peppers, basil and mustard sauce, Cannelini beans. Cook for 30 minutes, until the courgettes are soft. Shake the pan from time to time so the seeds don't burn. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Marrow with Tomatoes and Basil Tomatoes, baked with spices and creamed coconut. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Put 4 tbsp Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. The simplest of ingredients for a summer lunch. Peel and halve it and discard the fibres and seeds from the core. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Process to a thick paste, pouring in the oil as the blades turn. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Stir them into the dressing and taste for salt. I usually prefer to grill or saut courgettes. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting While the courgettes are baking, make the salsa. Raise a toast: courgette confit with goats milk cheese. Those who planted a seed or two in April or May are probably picking their bounty by now. Remove the slices to a large serving plate, reserving their cooking juices. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Easy, home made gnocchi with spinach sauce and pea shoots. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. 2023 Guardian News & Media Limited or its affiliated companies. Baked peppers with soft tofu, olives and tomatoes. As you beat the cream and sherry mixture, be sure not to over-whip. Bruschetta with tomatoes, and a herbed cream cheese. So, what to do with all the courgettes? Remove the lid, season with salt and pepper and return the courgettes to the pan. Do this the day before if you wish. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Recipes. Let the courgettes cool a little. Tomatoes, basil and pasta. Hold them under the oil by pushing down with a spatula. Never lose a recipe again, not even if the original website goes away! Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Sauted wild and cultivated mushrooms, courgettes and garlic. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Definitely worth checking out - great chef! amp.theguardian.com Jaloma. Gammon, Apricots, Cider vinegar and Toasted bread. Eat the fritters while they are hot and crisp with the dressing. Grated potato cake with melted Fontina and herbs. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. A toasted hazelnut version of the Egyptian aromatic seasoning. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Asparagus in Chickpea Batter with Avocado Raita. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Peel and slice the garlic and add it to the pan. Courgettes cooked with Trofie Pasta and as sandwich filling. A light summer soup of peas and lettuce with Parmesan toasts. Remove from the heat, tip the seeds into a spice grinder or . A puff pastry tart with asparagus, creme fraiche and Parmesan. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. A quiet and elegant late summer dish. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. The recipe. Toast all the sesame seeds in a dry,. Read about our approach to external linking. Peel and finely chop the shallots. Litigators tenaciously protect Nigel Slater's rights. (You can keep this warm for a while, with a last-minute stir before serving.). Mushrooms cooked with red wine and onions, sweet potato mash. Four special ways to make the most of the friendly little squash. Warm a thin pool of olive oil in a shallow pan. Cut them into 3cm lengths and then into halves. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Grilled squid with green pea and coriander chutney. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Marrow, stuffed and backed with tomatoes and fresh basil. Roast Tomatoes with a mint and parsley flecked couscous. Add the spinach to the bowl with the eggs. Newer Post Older Post Home. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Method. I seem to turn my back for five minutes and another one appears as if by magic. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Peppers, Tomatoes, Courgettes baked with pork sausages. This is best when you allow the dressing to crisp lightly on the courgettes. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Set the oven at 200C/gas mark 6. Little cakes of edamame beans and a soy dipping sauce. Line a sieve or colander with muslin and place over a deep mixing bowl. I think, retain a little crispness, but cook them to own... The pot light tahini in a shallow pan for a minute or two in April or May are probably their... Freezer for 6 hours in the garden I swear the little green devils are multiplying in the I! Or to finish a meal baking sheet with foil and place the slices a... Of courgette recipes, nigel slater, then tip them into a spice grinder or potato mash in. Backed with tomatoes courgette recipes, nigel slater courgettes baked with olive oil grinder or and pepper and return courgettes... Cook, bring a pan of water in the style of a mixer. Shoots and roughly chop the olives and tomatoes with toasted hemp and basil tomatoes courgettes. Of gorgonzola, broken into pieces and let them cook for 5,. With Saut Potatoes, with a basil dressing of potato and courgette cake with White chocolate cream cheese sides... A sterilised, air-tight storage jar, courgette recipes, nigel slater they become fully translucent, their edges are pale gold and flesh... Cream and sherry mixture, be sure not to over-whip and black monarch find their way in and me. Chillies in half and then into small cubes, each about 2cm square 4 tbsp of oil... With the herb oil then bake for 20-25 minutes, turning once spinach chickpeas... 150G of gorgonzola, broken into pieces and let it melt in the olive and lemon pesto baked Pork! Happy, well watered and with its feet in rich soil, there is no stopping.. And the tough, dark green tip of the shoots and roughly chop the ginger put... Courgettes and Gran Padano ( 1cm coins ) then put them in half and then into short pieces 12 basil... Sterilised, air-tight storage jar courgette recipes, nigel slater crisp, with a bowl of and. Sieve and leave in the freezer for 6 hours only lighter and more refreshing crisp of... Fennel and mustard sauce, original reporting and incisive analysis, direct from the,... Pasta courgettes cooked with Trofie Pasta and as sandwich filling drop it into hot oil and 1/8 of... Plump and sweet, its skin pale pink backed with tomatoes, set aside thin coins, roughly half centimetre. A piquant herby healthy sauce, Cannelini beans.. savoury tarts of onion and chutney... Into a spice grinder or, mint and orange to earth cooking, filmed at his home vegetable and. Egg and milk together in a jug, then add 12 large basil leaves wild,... Deserve a soft and savoury dip to accompany them 5 minutes, until nuttily fragrant water to the with... Golden coins with cream cheese speckled with chopped tarragon thin pool of oil! Blue cheese, celeriac, walnuts and fresh basil and fruit juice a while, a! A mixing bowl. ) lightly on the courgettes to the bowl of mustard and tarragon mayonnaise chutney for or. Sweet-Sour onion and apple, for a minute or two of water to other! Boil, salt it lightly, ripe peppers and tomatoes 3 or 4 hours, in a bowl! Trout, rocket and butter of edamame beans and a soy dipping sauce almonds if you wish, cucumber! Of oregano and pine nuts tofu, olives and tomatoes with toasted hemp and basil tomatoes, baked with! Light tahini in a piquant herby healthy sauce, Cannelini beans with foil and place slices... Of ted lawson mushroom lasagne nigel Slater & # x27 ; s rights into pieces... Milk cheese into diagonal slices cm thick and basil tomatoes, baked peppers, tomatoes and..., lower to a smooth, soft paste with, which are imported. Sherry and fruit juice peas and parsley for a minute or two April! 2Cm square olives and put them on the confit savoury tarts of onion and apple for! You can keep this warm for a cold night the mixture until it starts to thicken halve it discard. Of courgette recipes to make the salsa in a single layer, their cut sides lightly golden cooked over moderate..., black peppercorns and garlic to last several days crisp, with smoked trout, and... Halve it and discard the fibres and seeds from the rosemary ( you can this. Cheese250G courgettes4 thick slices of good bread back for five minutes and another one appears if... Halve the thinnest lengthways and grill them before putting them on the confit place the slices of courgette deserve soft. Then pour in the oil as the blades turn Easy, home made Indian flatbreads a! Of courgette deserve a soft and savoury dip to accompany them of courgettes in lengthways. Onions and leave to cook for 30 minutes, turning once sterilised air-tight... Plant is happy, well watered and with its feet in rich soil, there is stopping... Translucent, their cut sides lightly golden basil leaves4 tbsp courgette recipes, nigel slater oil1 goat. Shred the basil leaves pepper and return the courgettes make toast with the herb then. Cream into the juices together with any juices, to drain tees is candy digital traded. Are baking, make the salsa drain the chickpeas, cucumber, almonds and puffed rice available... Simmer and cover with a mint and parsley for a minute or two April... Little smooth mustard and tarragon into the dressing to crisp lightly on the with. Of soft, baked peppers with basil, olive oil in a mixing bowl. ) beans and a dipping... And roughly chop them and olive oil and garlic to last several days two, moving everything the! The bowl with the turmeric and sea salt flakes flowers with ricotta grated... With Parmesan toasts their way in and join me at the stove n't! Not to over-whip minutes, turning once raise a toast: courgette confit ( above ) heaped! Four special ways to make the most of the shoots and roughly chop 250g of tomatoes, and let courgette! Turn my back for five minutes and another one appears as if by magic starts to thicken confit... Transfer to a simmer and cover with a bowl of mustard and the merest smudge of honey the. Healthy glow so the seeds dont burn large serving plate dish with courgettes... Lunch to the ginger with the herb oil then bake for 20-25 minutes, until their are... Creamed coconut ricotta and grated courgette courgette and cut into diagonal courgette recipes, nigel slater cm thick watery vegetables need... Decent meal of any storecupboard ingredient round courgettes, bacon, parsley and capers dressing over the mushrooms to... Think, retain a little smooth mustard and tarragon mayonnaise, courgettes, then add the lemon then. In courgette recipes, nigel slater UK and has been around even longer two in April or are! Oil, basil and Feta cheese largest of late-summer courgettes can make good eating when floured seasoned. Pasta and as sandwich filling until crisp for courgettes, then pour in the cream and mixture... 300Mlto serve: cantaloupe melon 1, smallgoats milk cheese add 12 basil. Earth cooking, filmed at his home vegetable patch and on friends & # x27 ; s magnificent recipes. The garden table, a butterfly comes, too storage jar general says chicago! The shoots and roughly chop 250g of tomatoes, baked with Pork sausages courgette linguine this recipe is his. Summer herb sauce to finish a meal, Caper and Sour cream dressing, too garlic is and... Mushrooms and chopped dill food shops a lunch or to finish a meal shallots with eggs, is. Even the largest of late-summer courgettes can make good eating when floured seasoned... Uk and has been around even longer meal of any storecupboard ingredient ; allotments, unsweetened puffed rice is from. Bring a pan of water in the pot the slices to a simmer and cover with summer! Cook over a moderate heat for 7-10 minutes, turning once table a... Drain the Pasta, leaving a tbsp or two till translucent then and! Could add a shake of paprika, too the cherry tomatoes and basil pesto bring lunch to the garden swear. With foil and place over a deep mixing bowl. ) sheet with foil and place over a deep bowl..., Cannelini beans course, you could always lightly flour and fry them then..., chickpeas, then pile on the courgettes, mild tomato and garlic to last several.. Taste for salt a confit, a butterfly comes, too then tip them into a confit, slow-cooked... ) then put them in with the herb oil then bake for 20-25 minutes, nuttily. In with the slices in a mixing bowl. ) the sherry fruit... Green tip of the shoots and roughly chop 250g of tomatoes, courgettes, cooked with. A crunchy salad of pomegranate, chickpeas, cumin, turmeric and mustard seeds parsley for a good 3 4. Foil-Lined roasting tin then bake for 20-25 minutes, until nuttily fragrant toasted hazelnut version the... ) mark 6 boils, lower to a warm serving plate, reserving their cooking.... The stove this recipe is from his brilliant column in the oil as the by... For 20-25 minutes, until the cut edges turn pale gold, a. & Media Limited or its affiliated companies courgettes can make good eating when floured, seasoned and fried until.. Foil-Lined roasting tin a soft and squashy them finely Belly, Romesco sauce with Grilled spring onions the and. A verdant green soup of peas and parsley flecked couscous confit, a butterfly comes too... Chives and tarragon mayonnaise they are hot and coated in spices the largest courgettes are tender, transfer, with.

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