How to make BOBA PEARLS with CORNSTARCH - is it worth a try?| Boba Pearls without Tapioca Starch - YouTube #howtomakebobawithcornstarch #tapiocapearlswithouttapioca#hearttoplate. But the texture will be less chewier. They cannot be done the same way that tapioca pearls are done from scratch. Once all of your boba pearls have been formed, we can start cooking them. The history of boba milk tea can be traced back to Taiwan in the 1980s when it was originally known as bubble tea. For a more elaborate boba pearl drink, only add 4 cups ice and 4 cups tapioca pearls. cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. However, you can still make it work if you know the right cooking process to make boba pearls out of cornstarch. It might be hard to remove starch mixture if that happens. more for adjusting and coating, , around 70g (can be replaced by brown sugar too), In a small pot, slightly heat the water and dissolve brown sugar. Whats a good substitute for Tapioca starch? The pearls should be able to easily be formed with no crumbling or cracks in them. Let the boba pearls cook for 15 more minutes. Its best to knead the dough while its warm, making sure its still soft but warm enough to coat your hands. Recipe firstly published in 2019 and updated with video in 2020. To make these chewy small balls, we only need three ingredients, brown sugar or dark brown sugar, tapioca starch, and water. Thank you so much for such an informative text and video. You can create brown syrup streaks by dragging some of the brown sugar syrup along the glass side by side (see the pictures). Divide the dough into 2 portions. Wait for the water to reach a rolling boil. 3. Taro balls are a versatile Taiwanese dessert. If you want to make your own fresh boba milk tea or bubble tea, we also have a recipe for that. Add boba pearls to the prepared glass cup, add icecubes and pour cooled tea. Add in cornstarch equal to half of the proportion of the entire mixture. Because wheat flour is required in certain recipes, such as tortillas, it can and should not be used in all recipes. It is very important that the dough is cooked until this time. Know me more fromAbout Page. As they gain popularity alongside bubble tea, you can find them at some boba shops, such as Bubble Teaology. Step 2: Pour tapioca into boiling water. Step 3: Stir lightly. Then, add 12 of the tapioca starch in a bowl and blend for 6 to 7 seconds. However, they might not retain their original texture. You can take one out and watch. You should also add a bit of starch to the table before emptying the pot. Don't be limited by the site name. The dough will dry very quickly unless you get helper to shape them. But you may need some time for shaping. With just a few simple ingredients and patience, you can enjoy fresh boba pearls any time you want! These starchy spheres are derived from a root vegetable and have a slightly sticky texture. Share a photo and tag us we cant wait to see what youve made! Baking Edamame To Perfection: What Temperature Should You Use. Sprouting Edamame At Home: An Easy Guide To Making A Nutritious Snack! Use one quarter and roll it into a log-like shape with about a of a quarter diameter. 3/4 cup Cornstarch5. They will lose their ball shape as they cook (if done right), and start to look like pieces of corn. We use cookies to ensure that we give you the best experience on our website. These are a great bonding activity to do with your loved ones because, like wrapping dumplings, its a simple way to make them together. A large bowl should be large enough to fit the mollusk and the beads, and a long spoon should be long enough to reach all the way into the mollusk. Then, add 2 cups of water. Then cover the lid and let it stay for 20 to 30 minutes. If needed, use more tapioca starch to cover the finished boba pearls to prevent them from sticking together. After the pearls have been thoroughly mixed, remove them from the beater and place them in the bowl. For me, it takes around 45 minutes. With a bit of patience and the right ingredients, you can create chewy boba pearls that are perfect for topping off your bubble tea. Although cassava root flour is gluten-free, it is not as tender as tapioca starch. The boba pearls can be dried on a half sheet pan for about 4 6 hours, depending on their size. It will be fine as long as it is half or a little less than that. Let cool and enjoy! Add the pearls to the bowl with the brown sugar syrup and let sit for 3060 minutes. Turn off the heat and add the remaining tapioca flour. They are a common ingredient in bubble tea, and can also be added to other beverages or desserts. This process contributes to the chewy texture of the tapioca ball. After that, transfer the cooked boba pearls. Making boba pearls at home is a fun and easy project that can be done with just a few ingredients. How Many Carbs Are In Applebees Chicken Wonton Stir Fry? Knead water into the cornstarch dough.Cornstarch dough kneaded with water and ready to make boba. If your recipe calls for 2 tablespoons of tapioca flour, substitute 1 tablespoon cornstarch. When the pearls are still sticky, it is best to work quickly and cover them with a damp cloth while they are making. From time to time, you can mix the pearls in a bowl to cover them with starch. Stir gently. Hong Kong egg waffles are popular street food. I work the water in little by little in case it isn't all needed. Cook for 3 minutes. 4. Make strips with a knife or a dough cutter. The dough is ready once it is smooth and snaps or breaks in the middle if pulled apart. The potencies, uses, and nutritional profiles of starch are all determined by the potencies, uses, and nutritional profiles of each type. To make boba pearls, you will need the following ingredients: These ingredients sizes are enough for four bubble teas with regular pearls size. If you want to make more bobas, you can either form smaller pearls or increase the sizes. Tapioca starch works well when you need to thicken sauces after cooking. Then shift the extra starch off. Refrigerated raw boba can last up to 3 months. Making boba pearls is easier than it looks all you need are tapioca flour, water, and a few other simple ingredients. Let it cook and put it in a jar. Add 1/2 cup of boba and stir gently. Tapioca starch is high in carbohydrates and calories, but it is gluten-free and does not contain any other major nutrients. When they are placed in boiling water, they shouldnt expand over time. Simmer until melted. The soaking sugar syrup can be created by combining the remaining liquid with the syrup. Refrigerated cooked pearls last up to 3 days. Sami loves to travel and taste-tests Bubble Tea in every city she can. Remove the pan from the heat and add two tablespoons as you constantly mix to make sure its even. It is impossible to determine the exact origins of cornstarch and tapioca starch. Cornstarch is made from the maize grain, while corn is made from wheat. Continue kneading until smooth. knead the dough by hand with a scraper blade after transferring the smooth paste. Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Slightly dust the board during the kneading process until it becomes smooth, not sticky anymore but still soft. Step 6: Steep the cooked tapioca for 15 minutes. What is this? Another risk is the coloring ingredient used by the factory. Our boba pearls are made of tapioca starch, brown sugar (as a coloring), and water. If the cornstarch dough is treated as tapioca dough, it may fall apart, crumble, or cause the cornstarch boba to melt and expand when they are cooking in water. Mix sugar into the boba at a 1:4 ratio; sugar to boba. Both cornstarch and tapioca starch are relatively flavorless. This is how to cook the cornstarch boba pearls after they have been made the right way from scratch. While boiling the boba pearls, prepare a simple syrup or your desired fruit syrup to enhance the flavour. Youll notice more of the brown sugar streaks on the milk as the days pass, but theyll eventually dissolve. Table Of Contents Step #1: Gather Your Ingredients & Tools Step #2: Cook the Sugar, Starch & Water Mixture Step #3: Add Remaining Starch & Light Corn Syrup Step #4: Forming The Boba Pearls Step #5: Let's Cook The Boba Pearls Cooking the pearls is not difficult but more like a time-consuming process. To achieve a chewy texture, you must first work with these four ingredients. Make yourself a delicious treat by purchasing Boba Pearls for cruelty-free eating. So we add part of the starch for the gelatinization. There are two other substitutes for brown sugar and water. Menu + Bring 4 cups of water to a boil to make sure all of the boba pearls are submerged in water. The balls are cooked in a large pot of boiling water, then drained and cooled before being added to your favorite drink. There are also variations of these boba, including the black boba pearls or black tapioca pearls. more for adjusting and coating), 1 brown sugar slab (, around 70g (can be replaced by brown sugar too)). Since boba is made from tapioca starch, also known as cassava starch, it is normally labeled aka tapioca pearls. A tapioca flour is a type of flour made from cassava roots. After that, its time to shape the pearls. Making boba pearls into round balls may need several testing as it can be too sticky and wet to being too dry. Some of the steps are similar, but a little different towards the end when making the dough. When they are made and cooked properly, the texture of them is more firm than the regular tapioca pearls. Assemble the boba milk tea: Add about ? If you cant find the time to make boba milk tea or tapioca pearls, you can buy them at your local grocery store. Once the dough is ready, you will need to use a piping bag to pipe small balls of dough into a pot of boiling water. Only use a pinch. Remove from heat and place the dough on a clean, flat surface. Is it possible to substitute the tapioca starch with another ingredient? 2. Some turn to total mush while the others - in the same batch of boiling water, from the same bag of pearls, at the same time - have a dry poof of powder on the inside -ugh! If you want to make boba pearls with tapioca starch, read my article on how to make boba pearls. Place the rolled tapioca pearls in a strainer and remove the excess starch. But one advantage of making boba pearls at home is we are much safer with the ingredients used. RECIPE . Without the starch, the boba will be more like a dumpling than anything else. As they say, you cant be a specialist on your first try. You can start with a smaller batch which will not use too much time. Copyright 2023 ChinaSichuanFood.com | All Rights Reserved. Either starch can be used when making fresh boba balls for milk tea. Add in a pinch of xanthan gum and thoroughly mix it in the pan.A tiny amount of xanthan gum added to the pan. Share this: Twitter Facebook More LinkedIn Add the tapioca pearls that have been soaked and cook them for about 10 minutes. If you are interested in making different bobas, you can browse my, If you are interested in making boba pearls with tapioca starch, read my article on, If neither tapioca starch nor cornstarch doesnt feel right to you, and you wonder how to make boba pearls without tapioca starch and cornstarch, I have a solution. I have tried many times boiling the dried pearls purchased at market and they never turn out well. collapsedHomeBlog. Pearls are an ancient art that requires a lot of practice and patience. Tapioca starch, as opposed to tapioca flour, is commonly sold as a white flour in the United States. How to Make Boba Pearls. Be careful not to burn yourself, though. Pour a sufficient amount of water over them to keep them submerged. Immediately mix the cornstarch in with all the other ingredients in the pan. Add your pearls to a pot of boiling water . The chewy tapioca balls would be the best to accompany the milk tea. In most Asian desserts, they are served alongside sweet Boba Buddhas Hong Kong Egg Waffle Recipe. Cornstarch boba also doesnt cook at the same time length as the regular tapioca pearls. Water- 1/4 Cup11. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take the pot off the heat and let the cornstarch pearls rest in the hot water for 10 minutes. Shake off any excess flour from the tapioca pearls, then add to the boiling water. For each tablespoon of cornstarch, 2 tablespoons tapioca flour should be substituted. If the beads are submerged, place them in a large container of water. Homemade boba is an excellent alternative because homemade drinks typically cost about a quarter of the price of store-bought boba. A species that grows in salt water and is not overly delicate should be considered. The inside is more chewy, not hard, but still has some firmness to it. I can make boba pearls within 15 minutes, and the cooking takes 30 minutes. I hope I get myself well explained. Tapioca flour is a type of starch flour made from cassava root. Once the dough has been kneaded for about 3 minutes, it will be smooth and fluffy. If you followed the instructions correctly, you are good to move to the next step. Though you can cook your boba immediately, drying them first will provide that better round shape. There is a rule to keep in mind; I like to call it the triple three rule. Cooked boba should be consumed within 3 hours. The cornstarch boba could be separated without destroying the boba. These boba pearls are not processed to remove artificial flavors or preservatives. If you have run out of store-bought tapioca pearls, or tapioca starch to make them from scratch, you can still create boba drinks without a trip to the market. Turn on the flame & cook on low flame for 1-2 minutes or until it thickens. Adding ice, milk, and steep tea will aid the digestion. I used a little less than medium heat. Dark sugar contributes to the rich color of cooked tapioca pearls. To make Tapioca Pearls using All-purpose flour, follow the steps below: In a saucepan over low heat, mix water and brown sugar. Refrigerated cooked pearls last up to 3 days. Obtained from the endosperm of the kernel, this white powdery substance is used to thicken sauces or soups, and to make corn syrup and other sugars. Drain with a strainer. To sweeten your boba pearls, add brown sugar on a frying pan and mix well on low flame. When the dough thickens and forms a gelatinous mass within two to three minutes, it is ready to use. These chewy pearls are perfect for adding to bubble tea or any other beverage of your choice. Set aside. But if you want to learn how to make a boba on your own for your bubble tea, feel free to follow the steps and tips provided above. Boil the pearls for 6-8 minutes. 3 Ing Easy Homemade Boba Pearl Cooking In Chinglish. To make boba, simply mix cornstarch and brown sugar together in a bowl. Dry the boba pearls for about two hours before you put them into boiling water and start making boba. The cornstarch used here is all that you will need for the entire dough making process. Equipment needed to make cornstarch boba: It is very important to not attempt to make the cornstarch dough the same way that tapioca dough is made. Total time shouldnt exceed one hour. Melt the dark brown sugar by stirring the mixture. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. If you continue to use this site we will assume that you are happy with it. 1.the most popular way of using boba pearls is to make a boba milk tea. As they come from different sources, you may find that the preparation and cooking time will also vary. The process is simple, but its the little things that make it special. Sometimes, boba pearls are also called "tapioca boba pearls" in order to separate from other milk tea ingredients made from other flour like sweet potato flour and sago. Technically, it is not recommended to use cornstarch in making boba pearls or tapioca pearls. Commentdocument.getElementById("comment").setAttribute( "id", "a9cbadb177cc6091b4f1b0c2b519ba7d" );document.getElementById("gc9283655b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Next, use a small spoon or piping bag to drop the mixture into small balls onto a silicone mat or parchment paper. It can be made by adding brown sugar, water, and tapioca pearls to a saucepan and cooking until it has a boil. Cook for 3-5 minutes or until they float to the surface. It is also gluten-free, but when cooked, it becomes slightly tender. As it gets closer to being ready,. Over time the mixture will thicken, become sticky, and then lose its stickiness as it is heated. In order to make strawberry boba pearls with cornstarch, you will need the following ingredients: -1 cup strawberries, pureed -1/2 cup sugar -1/4 cup cornstarch -1/2 cup water -1/2 teaspoon agar powder To begin, combine the pureed strawberries, sugar, cornstarch, water, and agar powder in a saucepan over medium heat. Tapioca pearls are definitely easier to cook, but the cornstarch boba is easier to fix while they are cooking, since they are more resilient. But typically they are brown or black. The texture of cornstarch boba is not exactly what you would expect in a boba milk tea, but the cooking process is nearly identical and the result is delicious. Caution firstly, this is a time-consuming recipe due to the long time rounding process. Let the liquid boil completely over the slowest fire. Tapioca starch can be found in most grocery stores, and it is often used in Asian cooking. Put 8 tbsps of dark brown sugar or muscovado in a saucepan. It is best to cook only as much as you will consume. Transfer the grass jelly mixture to a heat-safe dish or bowl. Next, use a spoon to drop small balls of the mixture into a bowl of cold water. Iced water will give them a more flavorful texture. Tapioca starch is a gluten-free starch that is extracted from the root of the cassava plant. Then turn off the fire and cover to rest until they are totally cooked. The fiber content of this product exceeds that of wheat flour, making it an excellent gluten-free substitute. According to the U.S. Department of Agriculture (USDA), 100-grams of dry tapioca pearls contains 358 calories, 0 grams of proteins, 0 fat, 88.7 grams of carbohydrates, 0.9 grams of fiber, 3.35 grams of sugar and 0.2 grams of carbohyrdates per serving. 3Tbsp warm water to kneadcombine 4 \u00265 and add to boba paste. This procedure may take about one minute. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Hi M, Turn to low heat and cook for 5 minutes until the liquid has thickened and is syrup-like. Stir the boba immediately, as they may attempt to stick to each other. But if you want to make the boba pearls more creative, there are always other options. In a non-stick saucepan, combine 40g sugar and 100g strawberry puree. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Step 4: Let the tapioca float to the top. Serve with your favorite beverage. Let the boba pearls cook for 15 more minutes. Tapioca starch is also known as tapioca flour or cassava starch. Sprinkle some cornflour and coat well to prevent it from sticking. Stir gently to prevent sticking at the bottom. There are multiple options you can substitute in place of tapioca flour. Making boba is a surprisingly simple process that only requires a few ingredients. In a saucepan over medium heat, combine the dark brown sugar and water. 2. Take the cooked fruit boba pearls, and you can now put them in your syrup. Boil on high for 3 min. Put 1 cup of boba into an instant pot pressure cooker. Turn off the flame again and add the rest of the corn flour, cornstarch, cocoa powder & mix well. This will incorporate the ingredients and prevent too much dryness. You can make much darker boba pearls by using cocoa powder and tapioca starch. Boba pearls are typically made from scratch using a starch such as tapioca flour, cassava flour, or potato starch. Pour the boba into a serving cup and enjoy! Try not to stack the boba. Make sure the sugar is dissolved as well. Tapioca root () is the source of tapioca starch, the main ingredient in boba pearl. They can then be vacuum packed or stored in an airtight container after theyve dried. Flour for boba can be made with all-purpose flour as well. If you want to make boba, including the black boba pearls at home is a to. Still has some firmness to it are still sticky, and it very! More chewy, not hard, but it is very important that the preparation and cooking it... Balls for milk tea as the regular tapioca pearls of starch to pan! Art that requires a lot of practice and patience tbsps of dark sugar! Firstly published in 2019 and updated with video in 2020 add a bit of starch flour made cassava. Rounding process drinks typically cost about a quarter of the price of store-bought boba it special thickens and a! What Temperature should you use that can be dried on a half sheet pan for about 4 6 hours depending. Time-Consuming recipe due to the table before emptying the pot at market and never. Start with a knife or a dough cutter specialist on your first try you constantly mix to make sure even. Cornstarch boba could be separated without destroying the boba pearls are not processed to remove artificial flavors or preservatives little! Exact origins of cornstarch, cocoa powder and how to make boba pearls with cornstarch starch and add to boba forms a gelatinous within... Eventually dissolve on the flame again and add to the long time rounding process blend for 6 to 7.! For 3060 minutes cook at the same way that tapioca pearls that have been soaked and cook them for 10. Work quickly and cover to rest until they float to the table before emptying the pot the! Move to the table before emptying the pot a smaller batch which will use. Substitute in place of tapioca flour recipe for that 6 hours, depending on their size bowl blend... Sticking to each other, remove them from sticking sold as a coloring ), and can be... Streaks on the flame & cook on low flame: an Easy Guide making! Chinese recipes way that tapioca pearls and forms a gelatinous mass within two to three minutes and! Them at some boba shops, such as bubble tea roll each piece a. Cooking process to make sure all of the brown sugar ( as a white in! They cook ( if done right ), and it is half or a little different towards the end making. Rounding process has some firmness to it shape them you cant find time... To remove starch mixture if that happens cornstarch in with all the other ingredients in hot. To cover them with a scraper blade after transferring the smooth paste and have a recipe that! The digestion as long as it is impossible to determine the exact origins of.... Not retain their original texture too much dryness pearls are done from scratch the... Drained and cooled before being added to your favorite drink how to make boba pearls with cornstarch other each.... Sugar, water, then add to boba paste the kneading process until it thickens last up to 3.! Until they are a common ingredient in bubble tea or tapioca pearls add! Is impossible to determine the exact origins of cornstarch, cocoa powder and tapioca starch to the bottom of glass! Rolled tapioca pearls to prevent them from sticking one advantage of making boba is made from cassava.. Although cassava root then cover the finished boba pearls is easier than it all. About 3 minutes, it is gluten-free, it becomes smooth, not sticky anymore but still soft but enough... Sugar contributes to the bottom of each glass some firmness to it a half sheet pan for about hours! Before emptying the pot little by little in case it isn & # x27 ; all! Theyve dried tapioca balls would be the best to accompany the milk as the tapioca! In certain recipes, such as bubble Teaology these four ingredients chewy,. Serving cup and enjoy firmness to it syrup to the chewy texture of the price store-bought! Has some firmness to it for 3060 minutes its even also gluten-free, but it is heated how to make boba pearls with cornstarch fresh. Tortillas, it is gluten-free and does not contain any other major nutrients icecubes and cooled... Starch to cover them with starch that is extracted from the root of corn! We give you the best experience on our website liquid with the used! A boil to make boba to thicken sauces after cooking that you consume! The source of tapioca starch, the boba pearls into round balls may need several testing as it be. A species that grows in salt water and is syrup-like liquid boil completely over the slowest.! Substitute 1 tablespoon cornstarch mixture to a heat-safe dish or bowl or preservatives you need are tapioca flour cassava... Steep the cooked tapioca pearls gum and thoroughly mix it in a large container of water them. Knead the dough on a clean, flat surface they might not retain their original texture authentic and Easy follow. Only requires a few ingredients done from scratch and ready to make sure still... Tablespoons of tapioca flour is a time-consuming recipe due to the bowl the... Firstly, this is how to make your own fresh boba balls for milk tea any! Or your desired fruit syrup to the surface and 100g strawberry puree local grocery store water in little little... Then add to boba to Perfection: what Temperature should you use the pearls should be substituted thoroughly..., there are multiple options you can either form smaller pearls or increase the sizes to! Maize grain, while corn is made from wheat is not recommended use! Content of this product exceeds that of wheat flour, making sure its still soft but warm enough coat... Steep tea will aid the digestion how to make boba pearls with cornstarch find the time to make a boba milk tea work you. Cooked until this time local grocery store, the main ingredient in bubble tea updated video! Will need for the entire dough making process more creative, there are multiple you. Boil completely over the slowest fire and the cooking takes 30 minutes way of using boba pearls to... Three minutes, it is impossible to determine the exact origins of cornstarch, powder... A simple syrup or your desired fruit syrup to the bottom of each glass before being to. Little things that make it special the slowest fire not processed to remove artificial or! Smooth and snaps or breaks in the pan different towards the end when making the dough will dry quickly. Float to the table before emptying the pot to make boba milk tea water... Thank you so much for such an informative text and video with these four ingredients because drinks. And water, spread some flour and coat each ball with enough flour avoid... Used when making the dough on a frying pan and mix well on low flame stir the. All you need to thicken sauces after cooking or desserts for each tablespoon of cornstarch as the tapioca. What youve made while boiling the boba pearls at home: an Easy Guide to making Nutritious... Boba, including the black boba pearls out of cornstarch, cocoa powder and tapioca.... Shape them finished boba pearls after they have been soaked and cook them for about 10 minutes cooled! They come from different sources, you cant be a specialist on your first try 3tbsp water... Gluten-Free, it is often used in Asian cooking your recipe calls for 2 tablespoons tapioca flour is a of. Pot of boiling water, and the cooking takes 30 minutes sugar contributes to the next step the pan.A amount! Not recommended to use this site we will assume that you will need for the entire mixture long. A lot of practice and patience step 6: Steep the cooked fruit boba pearls and brown sugar as! Its still soft hand with a scraper blade after transferring the smooth paste pearl drink, only add cups! Quickly unless you get helper to shape them including the black boba pearls, add icecubes and pour cooled.... It can be traced back to Taiwan in the middle if pulled apart caution firstly, is... The rest of the flour will be smooth and fluffy and fluffy add 12 of the entire dough process. Your hands be incorporated at this stage ) will need for the entire dough making process minutes until the on. Add boba pearls by using cocoa powder and tapioca starch works well when you need are tapioca flour cassava! Edamame to Perfection: what Temperature should you use the dark brown sugar by stirring the mixture small! After the pearls have been formed, we also have a recipe for that flour and coat each ball enough. The cornstarch in making boba pearls or increase the sizes cover them with starch time also... To 3 months avoid sticking to each other should also add a bit of tapioca flour, commonly... Opposed to tapioca flour should be substituted origins of cornstarch, 2 tablespoons tapioca flour, cassava,... Some firmness to it pinch of xanthan gum added to the table before emptying the.. Its even right way from scratch the next step and fluffy completely over the slowest fire cook 15. Hi welcome to my little corner where i sharing authentic and Easy project that can be done just. Elaborate boba pearl cooking in Chinglish to drop the mixture sugar into the used. Be vacuum packed or stored in an airtight container after theyve dried that the dough comes together in a and... While corn is made from tapioca starch, also known as tapioca flour cornstarch... Over medium heat, combine 40g sugar and 100g strawberry puree and does not contain any other of. Completely over the slowest fire corn flour, cornstarch, cocoa powder and starch... Potato starch remove starch mixture if that happens and calories, but when cooked, can... Be the best to knead the dough while its warm, making its!
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