Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! How long does it take to cook a 4 lb meatloaf at 350 degrees? Its that simple, yet its the best way to have a tasty dinner! That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. One reason is that it helps to give the loaf a chewy texture. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Place in the prepared pan. A post shared by International inspired recipes (@_culinaryambition_). In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. Stir with a whisk until all of the ingredients are evenly distributed. Enjoy! Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Allow 10 minutes rest time after cooking then cut into desired serving sizes. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. The milk makes the crusty, crispy outside and the moist inside. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. This will ensure that your dish comes out just right. Cooking time. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. And lastly, some people like to add milk to their food to make it more nutritious. When frozen and thawed, how long does cooked meatloaf last? That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. RMR Calculator: How Many Calories Do I Burn A Day Resting? Use your hands to gently press the mixture into the pan and shape it into an even loaf. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . . It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. There are a few tricks you can use to make a moist and delicious meatloaf. Mix all ingredients in a large mixing bowl and transfer to baking dish. Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. How Long To Cook Meatballs In Oven At 350 Degrees? At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. No specific seasoning is necessary, but you can season it with salt and pepper to taste. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. There is no one definitive answer to the question of how long to cook 2 pound meatloaf. Weve got you covered! The process of draining the grease will make your meatloaf more Savory and Delicious. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! We have provided timing instructions per pound of meatloaf in the next section of this article. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. Whisk until ingredients are well combined. After that, all theres left to do is just make a glaze! It might take some time to make, but its worth every minute. This will help make all sides crispy and golden brown. Start preparing the meatloaf sauce. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. So, how long to cook 4 lb meatloaf? Blue Tea, 5 Superb Facts That You Need To Know About It! Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. And enjoy! It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. It will shorten your cooking time since it will cook your meat at a higher temperature. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Easy & Flavorful. Do you cook meatloaf covered or uncovered? And third, milk gives the meatloaf a richer flavor. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Second, if the meatloaf is overcooked, it will also be more likely to crack. How Long To Bake Corned Beef In Oven At 375 Degrees? Instructions. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. How does the type of your oven change the cooking time and temperature of your meatloaf? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. This varies depending on the specific recipe and the ingredients used. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. Preheat the oven to 350F. Pour half the mixture over the top of the meatloaf. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. 2. Additionally, the cooking time can vary based on the type of meat used. To choose the right bread, think about the dietary restrictions of your guests. Step 5: Set the oven to 30 minutes. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. Preheat oven to 350 degrees F. 2. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. To prevent burning the meatloaf when cooking, use caution. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. See my Privacy Policy. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. Enjoy! Line a rimmed baking sheet or other baking dish with aluminum foil. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. Cooking a meatloaf in an oven requires a minimum of 1 hour. Some people like to add milk to their meatloaf, while others prefer not to. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. There is no right or wrong answer to this question. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. Rest the meatloaf for at least 10 minutes after cooking before slicing. How Long To Cook 1 lb Meatloaf At 400 Degrees? You can also add 1/2 cup of water to the mixture. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. Meatloaf is a popular dish that many people love to cook. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. There is no right or wrong answer to this question. Grease a loaf pan with butter or cooking spray. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Save my name, email, and website in this browser for the next time I comment. This blog post will answer those questions and provide some tips for making the perfect meatloaf. 1/4 teaspoon salt A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Planning how to cook a large meatloaf is usually a bit of a challenge. 1 tablespoon onion, minced You bet. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Mix everything together until it is well combined and do not overmix. So, how long to cook 4 lb meatloaf? A standard meatloaf cooking temp is 350f. Can You Microwave Honey? Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. We only recommend products we personally use now, have used in the past, or would use if there was a need. Cooking time for a 2-pound meatloaf should be no more than one hour. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Spread 1/4 cup ketchup evenly over top. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. Again, there is no right or wrong answer to this question. Cooking time will vary depending on the size of your loaf. Do you bake meatloaf covered or uncovered? Step 3: Sprinkle three teaspoons of water or broth to add moisture. It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. Here's how: Ingredients Meatloaf. how to cook vegetables without losing nutrients? Typically, a 2 lb turkey meatloaf takes about one hour to cook. Yes. He loves traveling and writing about foods and cooking and trying new foods. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . First, be sure to use lean ground beef. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. Make sure the meatloaf is packed well and the surface is smooth. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. How Long To Bake Red Snapper In Oven At 375? Wrap the meatloaf in foil and bake for about an hour in an oven at 350. 35 to 45 minutes. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. For example, beef needs to cook longer than poultry. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. This means that I turn the stove to that setting when Im ready to cook. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. Once it reaches 155 degrees, you may remove it from the oven. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. You can freeze a cooked or raw meatloaf. Others prefer not to add water, as they feel it can make the meatloaf soggy. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. How Long To Cook Turkey Burgers In Oven At 400? Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. Start checking the temperature at 50. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! 3. A 2-pound meatloaf will reliably cook in about an hour try not to . If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. People put milk in their meatloaf to make it more like a loaf of bread. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. Your daily value may be higher or lower depending on your calorie needs. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? By doing this, youll also avoid any bacteria growth that could spoil the dish. 1 large egg If you need to make a gluten-free meatloaf, there are a few things you can do. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Be sure that your bread is fresh. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. How long does it take to cook a 2lb meatloaf at 350 degrees? Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. Cover if desired. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. But no, we wont let that sway our opinions. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Want to learn the best egg substitutes? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. You should let the meatloaf rest for at least 10 minutes before . Second, you can press down on the top of the meatloaf with your finger. The meat will be perfectly cooked and wont dry out or become tough. Step 6: Cool the meatloaf and serve. Preheat oven to 350 degrees. Mix in ketchup (or tomato sauce) and salt until well combined. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. Follow these tips and youll be on your way to making the perfect meatloaf every time! In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. What temperature should I use to cook my 2lb meatloaf? Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. simply preheat the oven to 350 degrees Fahrenheit . Cooking Directions. Superb 6 Steps To Do It. How long do you cook a 2 pound meatloaf at 400? Pounds will take between 55 and an hour and ten minutes. 1. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. Combine the brown sugar, mustard, and ketchup in a bowl. But this will depend on the size and shape of your dish. 3. Honey is a versatile and natural sweetener that can be used in many different ways. So there you have it! The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. It is easy to make and can be served with a variety of flavors. Enjoy! Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. After cooking, do not slice into the meatloaf right away. We may earn a small commission from purchases made through product links in this article at no extra cost to you. Hi there! By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. Enjoy! Whats the Proper Meatloaf Cooking Temperature? The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. Like all meatloaf, do not over mix.
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