how to cook strip steak in cast iron

Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You want a nice, caramelized exterior on both sides -- brown but not black. Just make sure you're using a well seasoned cast iron skillet. 5 stars will definitely make again.Thank you for sharing! The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. New sign ups only. To protect flavor, do not add oil or water and do not cover. Now youre ready to sear! Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. Check out where you can find it in your neighborhood stores! I get commissions for purchases made through links in some of my posts. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. Next Up: Learn how to sear a steak in 5 simple steps. This takes between one and two minutes. If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. Definitely think it would have been better just on the stove top for maybe 8 min total. You need the heat of cast iron. So tender and juicy! Little prep time making this a very nice meal. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Delicious. Then serve it up plain or cover it with a small disk of garlic herb compound butter. View our. Not the healthiest move, but he thought it was super tasty! . Heat grill to 225-250f. Weve created the chart below to help you determine when to pull your steak from the oven. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Continue turning and flipping the steak until its cooked to your desired degree of doneness. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. The surprising part is just how EASY it is! Welcome to Nutmeg Nanny! Remove from skillet. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! Cook for two minutes. Not only was it incredibly easy, the steak came out a perfect medium rare. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Here are a few tips to help you learn how to cook strip steak in the oven: A cast-iron skillet is one of our favorite tools when it comes to cooking steak. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Rest for 5-10 minutes, Your Guide to Cooking Strip Steak in the Oven. A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as its cooked any further. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! The centers will continue to warm as they rest. Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. As soon as it starts to smoke, it is ready to have the steaks added. Thanks for sharing this recipe and method! When the skillet is hot, add the butter to the pan and swirl it to melt. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. Season the strip steaks. 2. The time per side and the garlic/herb butter we're killer! There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. Heat a large cast-iron skillet over high heat. . And, talk about easy. I'm a beginner cook but I think I can pull this off, hopefully! DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. I got it at TJ's, which I use for almost everything *except* meat. 3 minutes a side is medium. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. Let it stand for 45-60 minutes. Perfectly cooked NY strip steak! The rest of the ingredients I already had at home. Please help! Pick up our Test Kitchens favorite cast-iron skillet. This is the only way to cook a steak as far as I'm concerned. We recommend thawing in the refrigerator for at least 24 hours. Turn about 1 minute prior to the halfway point. Not sure how to cook a steak on the stove? Didnt need the A1! Steak recipes are easy. I'd go with about 15-20 minutes sitting time for a steak salad-type experience. I was reluctant to spend the money for strips but thankfully your recipe was right on! Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! We recommend using the grill rack option if available. However, we'll cost it out at another $5 for all of the other ingredients. PLUS, FREE SHIPPING for life! Of course, my preference is Aussie Grassfed Beef. I've done this recipe twice now and both times it was perfect! Serve immediately. Sear strip steaks on each side for 2-3 minutes. We hope you enjoy our stories and recipes! Hi there, I'm Angela! Made 5 Medium Rare and 1 Medium. Then, flip the steak for 2 minutes. Add steaks to your hot pan and do not touch. Home Recipes Ingredients Meat & Poultry Beef. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Medium Rare 130 - 134 F I just made it. As always, check all store bought ingredients for compliance on specific dietary needs. New to baking with cast iron? Lastly, season your steak as desired. It was excellent. THAT. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! I had no clue how to pan fry a steak. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. There are two main approaches to grilling Strip steak: Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). Cook, without moving, for 2 minutes on each side. And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. Love the simplicity of making steak this way! Don't be shy with the salt. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Pat the steak down with paper towels to remove excess moisture. Cut steak diagonally across grain into thin slices. The ones I had were just over an inch thick. Wonderful recipe! Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. Add some sharp mustard if you like extra tang. Come to Chicago. I was tempted to add worcestershire but I'm glad I didn't. Love your skillet? In fact, we opt only for saltjust make sure that its kosher. Great Valentine's Day Dinner without the "lines" or super expensive bill. What are you even talking about? We like to use canola oil because of its high smoke point. After thawing, bringing to room temperature, seasoning, and preheating the sous vide; you're ready to start cooking. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Sprinkle salt and pepper evenly over steaks. Until just now, I had never pan-seared a steak in my life. THANK YOU for sharing this recipe! Rest for 5-10 minutes. 3 Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. Learn about the new Sportsman's Pro Cast Iron Grill. If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Best Way to serve the perfect steak dinner are these ways! Im a small town girl from Ohio who now finds herself in North Carolina. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Add oil to skillet, then add steak, garlic, and rosemary . I would show you a photo but we ate it already! Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Trust me, no one wants a smoky kitchen. Top your sweet potato casserole with Spicy Bourbon Pecans. Had a good crust, tender, and tasty. loin steaks, no bbq but did have a cast-iron pan. 5-8 minutes?! Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. Nice way to cook steaks when the weather outside isn't "grill" weather. A meat thermometer should read 130F. I dont want just any old steak. Have leftovers? Then, transfer the skillet into the preheated oven on the middle rack. Foods cooked at high temperatures undergo a process called the Maillard reaction. Season steaks generously with salt on both sides. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. However, if you have the means to repackage your steaks into sous vide heat-stable bags at home, we recommend seasoning your steaks with Kansas City Steak Original Steak Seasoning for an enhanced flavor, prior to cooking in the sous vide. By the time I got home, I was starving and in a rush. It really is the best option for a perfect sear. This allows the chill from the refrigerator to wear off and will make your steaks cook more evenly. Allow your air fryer to preheat for approximately 23 minutes. Artisan Handmade. The cast iron skillet caramelizes the steaks better, and results in a better flavor. Youre NOT locked in! Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. This cast iron seared strip steak is the BEST indoor way to cook a steak. I let it rest for 20 minutes. Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! If the steaks are too close, the steam will prevent them from searing properly. I found it here. That bright pop of flavor really enhanced the dish. Allow the steaks to come to room temperature. It doesn't get much better and easier than this cast iron skillet New York strip steak! Pat both sides of steak dry again. Flip and cook until browned on the other side and red in the center, about 2 minutes more. This could result in the spices burning in the pan. Hummm, maybe better! Serve with warm tortillas and all the fixings. If it doesn't appear after 10 minutes, try refreshing the page. Heat a large cast-iron skillet over high heat. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! How much oil do I use in pan searing my ny strip? Strip steak, or New York strip, is juicy, flavorful, and moderately tender. Cook for 3 to 5 minutes on one side without moving. 125 degrees is the internal temp for a rare steak. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. About 6 minutes for a 1-1.5-inch steak. It also gives the meat time to absorb some of the salt. Leave them at room temperature for 45 minutes. A grill press is great for this. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Love this way of cooking steak, when I can't grill, but you never ever turn the pan with butter or oil toward you! Sad it was a solo night, because this is a show-off preparation! If you notice a lot of sticking give it a few more minutes or until it releases without force. Let sear on the bottom side for 2-3 minutes until lightly browned. Lightly coat the bottom of your skillet with high smoke point oil such as avocado oil, canola oil, or grapeseed oil. Juicy and tender and pan seared in a hot skillet! This steak recipe is difficult to beat for the taste, ease and perfect temperatures. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. Dont be shy with the salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. *Your steaks will brown better if you do not move them during the cooking time. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. Either the steaks you're using are 3 inches thick or you like your steaks burnt. 2023 Chicago Steak Company. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Salt it generously on both sides, using your fingertips to rub the salt into the meat. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Oils for Cast Iron Cooking and Seasoning.. Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. Whether its breakfast, lunch or dinner, try something different with your delicious healthy beef. The recipe is so easy, you could make it any day of the week. How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. MyRecipes.com is part of the Allrecipes Food Group. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Great recipe!!! Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. How to cook strip steak in a cast-iron skillet. These perfectly pan seared ribeye steaks are equally tasty, try them out too! Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Reduce heat to medium-low; add butter, thyme, and garlic to pan. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes, 2 (12-ounce) lean, grass-fed New York strip steaks. Let the steak rest for 10 minutes before cutting in. Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. Still have questions about cast-iron cooking? Thanks. Delicious! Medium done to perfection. Add steaks to pan; cook 3 minutes on each side or until browned. Will definitely do again. Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. Beckie Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. Cook steaks for 4-8 minutes, depending on your desired doneness level. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. Required fields are marked *. Hover over serves value to reveal recipe scaler. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. Its so easy, you could make it any day of the week. This takes between one and two minutes. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. Medium 135 - 144 F Then flip each steak and turn the heat to low. My steaks were about 1.5" thick. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. So perfect that I remembered the steak sauce after I ate the steak. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. How long to cook steak in cast iron for medium rare? About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. I followed the directions exactly. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. All you have to do is keep am eure out for specials. Sear until the steaks reach the final desired internal temperature, according to the. This post may contain affiliate links. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). A hot skillet delivers the best sear. You can check for smoking doneness by internal temperature. The final temperature will read 135F. I find that one of the best steaks to use for pan searing is strip steak. How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. It does not matter what the ingredients cost. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Can I make this in a Circulon non stick pan? For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. However, that is a personal preference so any medium to large skillet or frying pan will work. Place the steak in the hot skillet. I dont have a cast iron skillet. Heat the cast iron skillet until hot over medium-high heat. It moves up slightly in temperature as it rests, bringing it to the final temperature in the chart below. Sprinkle salt and pepper evenly over steaks. Looking for a specific recipe, marinade, seasoning or rub for Strip Steak? Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! Thank you so much! This recipe is so simple and healthy! SHOP NOW! Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. A properly seasoned and seared steak is a thing of beauty! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. This will help the steak to brown and caramelize better. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Rest your steaks for 5 minutes before serving, covering lightly with foil. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. Place your steak in the center of the air flyer and begin frying. Remove when your steaks are 5F less than the temperatures listed. This Cast Iron Strip Steak recipe is as simple as promised! BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. Heat the pan over medium high to high heat until hot, then add the oil. I don't bother with the garlic and thyme. Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Add oil to pan; swirl to coat. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. To test if the pan is hot enough, place a . Cook the perfect steak; absolutely delicious. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. Sprinkle black pepper on steaks. Put half the butter in to melt. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. I will look no further for a great steak recipe. Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. (rosemary and thyme are my preferred herbs, dried works well too). Let stand 10 minutes. It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. So I only ordered it at expensive steak houses. A serving of beef is 4 ounces which is about half of the steak pictured here. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. Thats why Im here with this post which is basically a guide on how to not smoke up your kitchen. Cook for 4-8 minutes, depending on the steaks thickness. Transfer the skillet to the oven on the middle rack. I will definitely make this again. I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. Aim for an internal temperature around 10 degrees below your targeted level of doneness. Your photo is being processed. Preheat the oven to 400 degrees F (204 degrees C). if you want the best steak in the world. I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. Preheat the pan for about 5 minutes. You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. 30 minutes prior to grilling, remove your steaks from the commented on how good the steak was done. Then flip each steak and turn the heat to low. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. (This bamboo salt cellar is perfect for storing your kosher salt. New York Strip Steak cooked to medium. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. Step 3. Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. The other key to a delicious steak is heat. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. I love a great cast iron skillet steak too. Coat both sides of the steak with salt and pepper. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. Before beginning to prepare your steak, set the steak(s) out on the counter and allow them to warm at room temperature for at least 10 minutes, preferably 20 - 30 minutes, or up to an hour before cooking. Take the guesswork out of the equation and invest in an instant read thermometer. Add the steaks in a single layer. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) Awesome! Remove steaks from pan; cover loosely with foil. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. It is best to use a meat thermometer and base doneness off internal temperature. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. I happened across a great sale on grass fed strip steaks and then was lucky enough to find this recipe! The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). The BEST TASTING NY STRIP I'VE EVER MADE! If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. The notes below are a general guide. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. Enjoy! In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Save my name, email, and website in this browser for the next time I comment. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it.

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