peanut butter fudge with mini marshmallows and evaporated milk

Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Once or cake pan. 1 cup Campfire Mini Marshmallows Let cool before slicing into squares. 1 week ago food.com Show details . Use foil handles to remove fudge from pan before cutting to serve. It also works for the centers of dipped chocolate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Place the milk and marshmallows in a medium-sized saucepan. Peanut Butter Fudge - Recipe Girl . Let the fudge cool and cut into squares. THIRD STEP: Pour into a buttered 8 x 8 pan. Grease and line a loaf pan or small 8" x 4" casserole dish. Exclusive Member of Mediavine Food. You have successfully subscribed to our newsletter. But when I emailed her asking for the recipe, she didnt know how to give it to me. Well go ahead and post them on Instagram! Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? . 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Place in buttered 9x13 pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring to a full rolling boil over medium heat, stirring constantly. 2. Bring to a rapid boil. SUBSCRIBE TO GET OUR NEWSLETTER. Prepare using regular JET-PUFFED Marshmallows. Melt butter in a medium saucepan over medium heat. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. 2 weeks ago allrecipes.com Show details . 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Lightly spray an 8 x 8-inch baking pan with cooking oil. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Stir frequently as the chocolate melts. You can find them in most grocery stores and houseware stores. 4. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Remove from heat. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions or until chips are completely melted and mixture is well blended. Refrigerate 4 hours or overnight before cutting into 1" squares. Refrigerate several hours or until firm. Set control to 260 degrees F (120 degrees C). If I use fat free evaporated milk, will it make a difference for the fudge. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Place the milk and the marshmallows in medium pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. The Original Fantasy Fudge - Allrecipes . Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. You can buy candy boxes at a craft store that will work well as gift boxes. 2023 BAREFEETINTHEKITCHEN.COM. 2. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. ALL RIGHTS RESERVED. Ive made it every Christmas since then and it remains a family favorite. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. The best kind in my opinion. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Remove foil; cut into squares. Stir constantly until fudge is smooth and thick. (-) Information is not currently available for this nutrient. Boil, stirring constantly, for 4 to 5 minutes. Store cut fudge in airtight container in refrigerator. Add marshmallows and peanut butter just before removing from heat. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. This site requires JavaScript. Pour the fudge into the pan and spread with a spatula. Set aside. Chill in the refrigerator until firm. When ready to serve, thaw in the refrigerator for 2-4 hours. Bring to a boil and boil 5 minutes, stirring constantly. Each bite melts in your mouth with creamy chocolatey perfection. Remove from heat. Stir until marshmallows and peanut butter are melted and blended. Proper Boiling 3. Homemade fudge makes a thoughtful gift. Easy Peanut Butter Fudge Turnips 2 Tangerines. Continue to boil for 5 minutes. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. The texture of this fudge is spot on. 5/5 (33) Remove from heat. Store in an airtight container. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. I like to separate the layers with parchment or wax paper. Place the milk and marshmallows in a medium-sized saucepan. Combine sugar. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Chill in the refrigerator until firm. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. ** Nutrient information is not available for all ingredients. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Butter a 9x13-inch pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add peanut butter and marshmallow cream and stir until completely blended. A few things could cause your fudge to become crumbly. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. It is definitely an important tool to have when making candy. Remove from heat. Stir briskly until well blended. And easy it was! Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. I especially like it dipped in white chocolate. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Beat in marshmallow fluff and vanilla extract. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Stir frequently as the chocolate melts. Your email address will not be published. Even more delicious candy recipes you dont want to miss! I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. I am glad it worked out. 2023 i am baker. Would you have St Catherine home made taffee. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). 1 cup brown sugar, firmly packed We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. ALL RIGHTS RESERVED. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I prefer to slice this fudge into one-inch squares to serve and store. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. 1. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Required fields are marked *. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Sprinkle with nuts; press lightly into fudge with back of spoon. Refrigerate the balls until firm. 1 week ago allrecipes.com Show details . Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Set control to 260 degrees F (120 degrees C). Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Lightly grease a 10-inch square pan or line with parchment. Easy fudge recipes are my saving grace this time of year. The best part? 2. This fudge takes constant vigilance, but it is worth the effort. If this doesnt work you will need to scrap that batch and start over. Stir in brown sugar and milk. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Stir vigorously for 1 minute or until marshmallows are melted. Butter an 8-inch square pan, set it aside. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Again, an airtight container with separated layers is best. Combine sugar, evaporated milk, and butter in an electric skillet. Remove from heat. Do not stir; cool to room temperature. Bring to a boil and cook only for two minutes, stirring constantly. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Bring to a rolling . Chances are itll be gone well before then, if the people in your house liked this as much as mine did! If you need longer storage, like months, the freezer is the best option. Pour fudge into prepared pan. Add evaporated milk and sugar. Add marshmallows, peanut butter and vanilla. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. 3. The only thing I did different was that I used crunchy peanut butter. Looking for even more easy fudge recipes to enjoy all holiday season? butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Make it in batches as written; we don't recommend doubling the recipe. Melt butter in a large saucepan over medium-high heat. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook 5 min., stirring constantly. Add nuts. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. It is likely you did not heat it high enough a temperature during the cooking stage. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Irvin is a critically acclaimed cookbook author and food blogger. Im not sure how she can consume so much of it. for a few minutes, at least. Set aside. Refrigerate 4 hours or overnight before cutting into 1 squares. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more How do you make peanut butter fudge from scratch? Refrigerate until firm. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. In the peanut butter recipe, I used peanut butter chips and it turned out great. Stir . A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Instructions. Place the wrapped fudge in a freezer safe zipper bag. First, I like to tightly wrap the fudge with plastic wrap. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Use packing material so the box that the fudge is in does shift in the shipping box. and press into fudge (gently). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. It tastes just the same & sets up just as well. Stir until smooth and incorporated into the batter. Pour into the prepared pan. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Perfection! If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! This is my family's favorite candy at Christmas time! This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Remove from heat and stir in peanut butter until thoroughly combined. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Paula Deen's 5 Minute Fudge Recipe - Food.com . Heat over medium heat, stirring until the butter is melted and . I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Garnishes and optional ingredients are not included. Add the peanut butter and cook for two more minutes. It looked like I'd need to head into the kitchen and do some experimenting! Stir to melt and combine well. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. At first glance, it looks like a normal all-chocolate fudge. Pour the mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Slice into 1-inch pieces and store in an airtight container in the refrigerator. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Thats odd. Although it still takes a couple of hours to set up. 2023BAREFEETINTHEKITCHEN.COM. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Heat the saucepan over medium-high heat until the marshmallows have completely melted. This easy peanut butter fudge recipe is a snap to make and super smooth. Remove from the heat. 3. Microwave in 20 second increments, stirring in between until smooth. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Pour into prepared pan; spread to evenly cover bottom of pan. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Then I place it in an airtight container or freezer-safe plastic bag. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. The taste was divine. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Please read my disclosure policy. DON'T MISS A SINGLE POST! ** Nutrient information is not available for all ingredients. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Create a delicious, no-bake dessert with only a few ingredients. Followed recipe exactly and this is not fudge it has the texture of taffy. Cook 5 min., stirring constantly. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Stir until combined. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Stir in marshmallow cream until incorporated. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Bring to a rolling boil, and let boil 5 minutes. (10 oz.) Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Add the evaporated milk and butter. * Percent Daily Values are based on a 2,000 calorie diet. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Stir constantly until the marshmallows have melted. Add the vanilla, salt, and peanut butter. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Trust me on this. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. 1 cup granulated sugar I can feel my waistline expanding already. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Add the peanut butter and vanilla. Use your hands to roll it into balls. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Combine the butter and peanut butter in a microwave-safe bowl. Enjoy! Please enable JavaScript in the browser settings and try again. I admit to finding this treat hard to resist. Want to print this Peanut Butter Fudge Recipe? The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Amount is based on available nutrient data. Amanda, I love your recipes. Remove from the heat. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Refrigerate for about 2 hours to let set. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Combine sugar, evaporated milk, and butter in an electric skillet. Pour the fudge into the pan and spread with a spatula. Im saving this recipe for future use. Use an electric mixture to combine until smooth. Thaw it in the fridge when youre ready to serve. Your daily values may be higher or lower depending on your calorie needs. You use this same basic recipe for chocolate fudge or peanut butter fudge. To a separate bowl, add chocolate chips, butter and vanilla. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Mix well.Pour into a 8-inch pan. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Add the peanut butter and vanilla. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Its also nice to have fudge around for a sweet treat for your guests and yourself! Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Stir to melt and combine well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. (-) Information is not currently available for this nutrient. Line a 913-inch pan with parchment paper. Want more details about this and other recipes? It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. We never share your information with third parties and will protect it in accordance with our. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. My partners mom makes peanut butter fudge on what seems like a weekly basis. Half milk half cream-sold in grocery stores. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Whisk in peanut butter and vanilla. You can try melting the fudge down and allowing it to set again. * Percent Daily Values are based on a 2,000 calorie diet. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Turn the heat to medium low and gently heat the milk. It set up nicely. Boil 4 to 5 minutes or until mixture starts to thicken. Fantastic! You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Bring to a full rolling boil over medium heat, stirring constantly. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Chill in the refrigerator until firm. Add in marshmallow fluff and only stir until combined. You can also freeze fudge for up to 2 months. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Stir to melt and combine well. Learn how your comment data is processed. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts.

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