I see now why Mexican wine is not more widely available worldwide. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. It was during art week and I think the entire staff was very stressed dealing with two art week parties. The service and food were outstanding. Creativity is amazing. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. Sunday brunchin' at Rosetta Bakery! It's coffe o'clock!!! I ordered the fowl broth with pheasant tagliatelle as a starter. The service was a bit slow. We did not get the focaccia bread (maybe because we had the ant butter as a starter). But there was nothing with the fish. Ingrediente pero al final nada extraordinario. weird in my opinion as one might chose the wine as a function of the food. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Dishes pasta Enter link to the menu for La Rosetta Thank you! The wine we ordered was a red, from Mexico. a ne reprsentaient pas les plates prcdent et aprs. Crudo de kampachi was by far the best and most elegant starter. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Something high end with great foodand service. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The former had a fantastic sauce and higaditos were well cooked. I ordered the fowl broth with pheasant tagliatelle as a starter. Disappointing dining experience overall. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Servicio un poco lento y desorganizado. It was just warm. Y una cocina muy normalita. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. One of our best meals in cdmx. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value Everything was sort of tasty but I was expecting more. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 We were seated at the back of the ground floor. What a great experience - the food was beyond! Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish I wish when a table asked for a wine list that there would be several menus given. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. La pasamos bien pero repito nada extraordinario como haba escuchado. I am not joking! Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. We arrived early to take cocktails in their bar. Could have made it at home. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Hadn't even put her cutlery down or began to chew. Tripadvisor performs checks on reviews. This was very tasty. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Lunch Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. We waited for a looong time before someone came to take our drink order. Please choose which menu option you would like for your reservation. We had the endive salad in a vanilla sauce which was bland. We do ask that all group bookings pre-select wines for their booking. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Highly recommend coming here. I did not seat well, and we barely touched it. Loved it all. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Beautiful space. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The appetizers started us off strong, they were amazing, but after that, well, it was OK. The service was a bit slow. We sat inside and the ambiance there was great. I am not joking! Nothing special. While the food is good, it is not extraordinary. MonSat 1:00 pm5:30 pm BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Great food and service. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. Travel back in time and experience natures wonders steps away from Mexico City. The former had a fantastic sauce and higaditos were well cooked. Generally it was a nice dining experience. Share. We visited the rooftop bar one night and were impressed with the great cocktails and view. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The ambience of the restaurant was cozy and elegant . side. I felt transported back to the 1920s or something. There was no flavour of the beef. The drinks were creative and tasty. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Ingrediente pero al final nada extraordinario. It was ok. Not great, not complainable. Make a reservation far in advance. a very special experience. Due to vintage changes, supply, and time limitations wines are subject to change. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The fish was overdone and had no spicing at all. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". Very odd. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Siempre una deliciosa opcin. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. It was very cramped. There was no flavour of the beef. Had lunch at Rosetta on the outdoor patio. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The problem is that it was tasty because the beef was drenched in al pastor sauce. Sorry Rosetta, never again. something covered in a candied leaf) was really good too. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Stick to what you know. Personalized menu with Chef' suggestions. Some of the best flavors Ive had in a long time. Rosetta is an excellent restaurant. John Dee, Qld 169 michelin star restaurants monterrey, mexico. Note: your question will be posted publicly on the Questions & Answers page. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Comida maravillosa, como siempre. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Of course the list was given to the man at the table even though it was one of the women who asked for it! There are a lot of waiting staff. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. The whole point of a tartar is to have great tasting beef. Too much lemon again. It was! So fresh, so beautiful, so skillfully prepared. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. We really enjoyed the stay, great service food and atmosphere! list. Write by: . The problem is that it was tasty because the beef was drenched in al pastor sauce. Very odd. It was ok. Not great, not complainable. Boy does she like to use lemon! Buenas recomendaciones y sugerencias del personal del restaurante. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Open now : 1:30 PM - 11:00 PM. Boy does she like to use lemon! We are staying here at Grand Polanco Residencial. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Our waiter was slightly rude but it didnt ruin the overall experience. This is where our good experience ended. Creativity is amazing. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The food was truly spectacular. Dinner Creativity is amazing. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. They regularly kicked the leg of my chair as they came by. Made it difficult to make a reservation when tables were available, Perfect really loved everything Beautiful space. Visited this location on a friend's recommendation. We obliged. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. We were seated at the back of the ground floor. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Porciones ms bien pequeas. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. My husband had the tagliatelle with chicken livers. The ambiance makes for a very special experience. Loved it all. The service was great as well. The former had a fantastic sauce and higaditos were well cooked. They work fast. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. something covered in a candied leaf) was really good too. I would definitely give them another go but not during the busy season. Our meal was absolutely fantastic. Mains were the pappardelle and the lechon. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. This is where our good experience ended. We werent too bothered by it as some other reviewers here but found it rather bizarre. Could have made it at home. The jasmin mezcal cocktail was yummy though. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. En Mxico hay decenas de restaurantes mejores. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Mobiliario francamente feo y simple . I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Siempre una deliciosa opcin. Try the lavender tres leches! rosettabakery. We had four starters: ant butter with bread was very good, though disproportionated. This is the place to try the family recipes that make Mexican food unique. Dinner The experience was excellent! Had no seasoning or sauce. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. The problem is that it was tasty because the beef was drenched in al pastor sauce. We had four starters: ant butter with bread was very good, though disproportionated. I felt transported back to the 1920s or something. It ranged to full blown tasting menus with. Good food, helpful staff. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. #sout. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Underwhelming - please dont believe the hype! Due to vintage changes, supply, and time limitations wines are subject to change. No vegetables at all. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. They regularly kicked the leg of my chair as they came by. 1. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Unclaimed. I can honestly say I have never felt so rushed in a restaurant. Sorry Rosetta, never again. I am not overweight. . All in all a good dinner but definitely no need to come back. We were sat inside and the high ceilings and plants made for a nice environment. The wine we ordered was a red, from Mexico. We both had starters and fish as the main. Les entres taient dlicieux et cratives et les desserts aussi. Servicio un poco lento y desorganizado. The robalo was. This was my second time at Rosetta. A Lunar New Year food tour of 5 North American cities. Rosetta had neither. One of our best meals in cdmx. Disappointing dining experience overall. Travel back in time and experience natures wonders steps away from Mexico City. The food was Very salty, especially the fennel salad. Outside on the street the smell is awful dont sit outside My partner had spaghetti with lobster. expensive. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Disappointing dining experience overall. Every person working at Rossettis was so accommodating, helpful and lovely. This was my second time at Rosetta. But there was nothing with the fish. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. El postre de Hoja Santa es el mejor del mundo. All dishes were the same way, but you could order a potato dish, for example. Not even dressing. It had no sauce and no spicing and the presentation was ugly. Lobster OK but again that lemon overpowering the dish. We like it that way so we werent bothered. Highly recommended for anyone visiting CDMX. We arrived early to take cocktails in their bar. The food was exquisite. Could have made it at home. Generally it was a nice dining experience. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Highly recommend coming here. It's time to try our d. Starting today with a delicious fruity shortca. Not even dressing. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Underwhelming - please dont believe the hype! mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Ciudad de Mxico. Siempre una deliciosa opcin. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Wonderful experience! We wanted to try to support the country wine producers. They work fast. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I can honestly say I have never felt so rushed in a restaurant. Pasta was cold. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Making every room and open space a welcoming and unique area to thoroughly enjoy. We werent too bothered by it as some other reviewers here but found it rather bizarre. Great food and service. Uno de los mejores lugares en la Ciudad de Mxico. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Su cocina est basada en un profundo respeto al ingrediente mexicano. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Highly recommend Rosetta! We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Hadn't even put her cutlery down or began to chew. The tartar and endivias were average. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. I am not overweight. We were a table of restauranteurs and had to take turns looking at the list. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde.
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