Store it in an airtight container in the refrigerator for up to three days. However, its important to make sure you have apples in healthy and proper ways. SaveIllustration: Momjunction Design Team. Or let us know if you do and how close those guesses are! Yes u can buy the dough but what about Real real Quark? Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. What are the Best Apples to Use for Strudel? Looking For More Apple Recipes? Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. I still made it, but the consistency was that of thick pie crust. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Its so good!! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Roll into a 1512-inch rectangle. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Is It Safe To Eat Apples During Pregnancy? You are the best. Knead for at least 5 minutes to give the dough enough elasticity. Somehow I perceived as Vietnamese, from here my comment above Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Get high-quality PDF version by clicking below. Why or why not? 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Is that normal? Brush the sheet with melted butter. it is also helpful to treat diarrhea or constipation. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I used Cortland apples and cooked till soft, which took about 20 minutes. The dough formed into a ball about 20 seconds after pouring all the water. Needs whipped cream and a little runny cream I think. The host of nutrients gives apples the power to prevent many common and major diseases. Hi Lynn, yes, you can bake them directly from the freezer. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Hi Jenn! Sounds delicious, and will be making it soon! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Glad you enjoyed this! Im from Czech Republic so Strudel is also our traditional dessert. Can you bake straight from the freezer or should you defrost before. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Dust with powdered sugar before serving. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. of butter in a large skillet over medium-high heat. What a bummer! My first time making strudel & this recipe is it! Not too sweet and delicate. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Stir to coat evenly. Bryant likes to eat her strudel with whipped cream, but. OMG Jen, once again a great recipe! Layer the apple mixture on one half of the puff pastry. Set aside. Hope you enjoy if you try it! Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. This recipe is a book-worthy save & Ill definitely be making this again. But we're not scared of trying to make real German apple strudel from scratch, are we? How many ounces of apples should I use and what are the dimensions of the pastry sheet? Can I reheat a whole apple pie in the oven? We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. I love your site and have been making your recipes for years! I'm glad you enjoyed the recipe! He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Unfortunately, that wont work. Read more. Love this "German Apple Strudel", looks so delicious, my little one will love this one. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Directions. A non-alcoholic drink made by mixing juices and herbs with soda or water. Jenn, Id like to make the strudel and freeze it for baking during the holidays. You might also. Spread half of the apple mixture over the bread crumbs. I hope that helps! The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. You sure can! Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. You can also store it in an airtight container in the fridge for an additional 2-3 days. I'm experienced in making pie dough and breads so I thought I would be able to do this one. So upsetting. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. It's a shame after we have so good products here and no-one can make Quark. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Remove from the heat and place in a pan to reheat. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Such a great job. Why are strudels need to be refrigerated? Meanwhile prepare the apples: Remove the skin and apple cores. It will still be good enjoy! How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Next, we tell you about the nutritional values of this fruit. (Good luck & bon appetit!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Brush the strudel all over with melted butter. What do you think? Unroll dough on floured surface. Thanks for posting it! We lived for 5 years in Albany CA. 7 tablespoons unsalted clarified butter Shape the other half of the dough into a ball and roll it out as thin as you can. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Dust with confectioners sugar, then serve warm or room temperature. The raisins make it! Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. I know I can do this myself, but it would be nice to include. Made the strudel over the weekend, so delicious! Spread half of the apple mixture on top of the panko. Is it safe to reheat puff pastry? I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Learn how to enjoy apples while expecting by browsing the infographic below. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. . It is safe to keep an apple strudel in the fridge for two days. Hi Scott, you can just replace the brandy with water it will still be really good. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Place the strudel on a baking sheet lined with parchment paper. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. And Im unofficially working on a new project so stay tuned. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. I may have to try this! Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Sprinkle a bit of flour on a large cutting board. You know, fun facts to know and tell. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Thanks! And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Allow for a three-month freeze. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Have the melted butter nearby with a brush. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! That flaky crust is perfect with that yummy apple filling. Those are total guesses though! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This is very much like my German granny made without all the fuss of stretching the dough. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Need to slow down (-: Thanks, Jenn! However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). (Glad you liked the filling though)! Another question. Yields 4 to 6 servings (one strudel) Crust. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Do you have any suggestions? Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Thank you for another great recipe! Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Hopefully it'll still taste good! Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Sounds like you did all the right things! Place 1 phyllo sheet on a clean work surface with the long side facing you. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Learn how your comment data is processed. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Serve warm with cream or ice cream and sprinkle with icing sugar. Its a soft dough thats hand stretched into a long, thin sheet. Thank you. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Hey John! To reheat it, warm it in the oven or the toaster oven at 350F. Except it turned out that my father had forgotten most of his German. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. With your helpful directions, I will definitely try this recipe. And I like the dough because it's not thick and so good. Mix the flour and salt in a large bowl. Its a keeper and beautifully illustrated. Glad it turned out well! Don't rush stretching the dough. How to Make Apple Strudel Prep the apples. See a medical professional for personalized consultation. I will have to make this one again soon and remember to measure it! Your email address will not be published. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Also, do you have another cookbook in the works? I have made this recipe as written many times and it is wonderful. Nope - it's the 24-70 and I love it! An easy quick dessert served up warm with a little scoop of vanilla ice cream. Hi Maureen, sorry you had a problem with this. Or come visit! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Thanks so much for this super easy recipe. The crust of their strudels was never flaky like when made with phyllo dough. But other than that, would the recipe remain the same? Came out delicious. Was done under an hour. So glad you like it, Lucy! I agree the dough is much more like a pie crust. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Peel, core, and slice the apples into similar sized slices (photo 1). Transfer the strudels to a cutting board and slice each one into thirds or quarters. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Thank you. Id love to hear how it turns out if you try it this way! Just baked this and very thrilled. The first step is to prepare your apples. Allow the strudel to cool for 20 minutes before you serve it. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. I doubled everything and made 4 strudels which were gone that very evening! Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. We will see how it turns out. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. I am glad you enjoyed the recipe! Expect weekly pregnancy approved recipes plus much more. I feel curious and excited every time there is a new one. Hi Karen, You can just replace the brandy with water. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Delivered Straight to Your Inbox, For FREE. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? That said, wrapping it in foil is probably the best way to store it. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Sorry strudel is not a german nor an austrian inventian. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Thank you for sharing your In Austria and Bavaria you can buy Strudel dough in every supermarket. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? ?How can we follow the recipe and when almost done the Folding pic goes blank. The filling is delicious. The data is calculated through an online nutritional calculator, Edamam.com. I think the recipe calls for less water than actually needed. Thank youthey were sweetened so it was still delicious. I find it easiest to use my stand mixer to do this, but it could be done by hand. Layer with four additional phyllo sheets, brushing each layer with the melted butter. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Is it possible to reheat frozen apples from an air fryer? And just the thought that people eat them and enjoy it made me . It should start to form a shaggy dough. Read for more information. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". can you eat toaster strudels with braces. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). The photo looks like you use the darker, sultana or thompson raisin. I haven't actually tried making this one in advance, but I think it would work out okay. Add eggs and vegetable oil, and water, and mix until dough is smooth. I am worried that it might be too much phyllo. But I should! Can you eat longan when pregnant? Both strudel should fit side by side on the same baking sheet with space between them. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. This version is how we enjoy apple strudel at my house. And, if I try this filling with phyllo, should I still use panko? How do you reheat frozen strudel? ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Get 5 Baking Secrets That Will Change Your Life! This is exactly how we made our Apple strudel and I lost the recipe. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Sprinkle with cup of pecans. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. I am going to try this recipe tomorrow. Did you know that? Preheat oven to 400F. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. It's the only lens I use (or own, lol!) Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Too funny that your helpers are such big fans of the peels. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. We live in Austria close to the border to Germany. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Take the Free Pregnancy Quiz to find out if you're eating right! However, if you find any incongruencies, feel free to write to us. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. It comes from the Turkey. When we make this we use hot roll mix and it is perfect everytime. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Thank you for demystifying the process of making apple strudel. When it comes to reheating apple strudel, there are a few different methods that you can use. If the dough is too dry, add a little additional water onto it so it comes together. Delivered Straight to Your Inbox, For Free! Help! Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Here's what you need to do. Have you tried making the strudel with the puff pastry? She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. To reheat apple strudel in the oven, preheat the oven to 350 degrees. What do you suggest? 2. How do I store the rest of the strudel? My husband and I lived in Germany for a little bit and we absolutely loved it! I read some other comments before and after. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Just made it. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Golden?? Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Is It Safe To Have Apple Cider Vinegar During Pregnancy? Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Hi Lucy, I think that would work. Bake for 10-15 minutes or until the strudel is heated through. I just made this and it turned out perfect! This field is for validation purposes and should be left unchanged.
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