jasons deli flatbread crackers recipe

and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Not if there is a way around that or its just inevitable. Ive made this a couple of times with great success. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. My son asked for hot pockets which I refused to buy. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. They translate to whole wheat quite well! Let me be the first to repent. So quick and easy, but so delicious and flaky. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Im with you Kiki. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. sturdy round crackers , i.e. This was exactly what I needed to know. Just made these with 40g of whole wheat flour subbed in, turned out great! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Perfect use for my rosemary friends! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. 6. But actually, I also tried it as a pizza base, and it was great! This comes pretty darn close. Theyre next on my list to try. Thank you for a great recipe! Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Let cool then break into pieces. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I have hummus but my daughter asked what we had to eat with it. I have one baking in the oven right now. I make these often. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. So easy with great results! I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I was blown away by how good this was relative to how easy the recipe was. I accidentally spread sugar over it instead of salt You know, I really love a good flatbread. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Looks good and easy. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Ive been making this recipe since the magazine came out. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I love these! So I made this for breakfast (yes, your photographs really are that tempting!) Ive made a couple of varieties too. I didnt even brush olive oil onto the top. These were EXCELLENT! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. And super easy to make, too! Next time I should put only 1/4tsp of salt. You are right, the results are perfect. Perfect!! Thats the first time Ive cooked bread and it turned out fine! Let it rest 5 to 10 minutes and it should relax. And yes, I did this on my pizza stone too. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Tons of tarragon and thyme. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. My favorite variation is to nix the rosemary and top with zaatar. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Notify me of follow-up comments by email. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Cook each side for about a minute, or until beginning to blacken. check. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. What a success! This would make a great addition to a summer BBQ. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Ill have to give it a try thanks! I have to post that I love this recipe. My daughter declared it her comfort food. Ill add this to my collection of take to work or share with friends recipes. My sis broadcasts live 5 nights a week! Thanks for inspiring me to try something new, smitten! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! The bread looks delicious but I want that blue bowl. We made this last night but substituted Indian spices for the rosemary. I sometimes make my own by oiling a brown paper bag with olive oil. I could control the crispiness when doing on the stovetop. I made them. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Ill give the layerd flatbread a try. Thanks for sharing! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. Thank you random internet blogger, thank you. I had to restrain myself from eating it all in one go. Just oiled cold tray is fine. I sprayed each side of the rolled out dough with some olive oil spray. Ill give it another try soon! Second batch was *perfect*. Still good and worth trying again though. The filling is really what counts, and the frozen dough is so convenient! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! with cracked black pepper. Now I cant stop eating these- please send help! If youre itching to make them, I think you should start with him. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! I had to use just a little more water, but other than that All Fine! I am having a small dinner party tonight and I have been to the grocery too many times already. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Yea! Or parma. I usually use a store-bought flatbread to make all kind of pizzas at home. Yum. Thanks. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). I tried this w Bobs Red Mill baking flour. Very easy and very good. My Blog jasons deli flatbread crackers recipe This recipe is delicious! He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Thank you for posting this. Paired well with the rest of my dinner tonight and I loved them! See more ideas about jasons deli, recipes, copycat recipes. I didnt have any problem rolling the smaller pieces on parchment. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! For my first time, it turned out great. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Cant wait to make them. You might want to check out the comment guidelines before chiming in. It looks like a keeper for my recipe file. Hello! Im going to try dill and basil (pesto?) The drive-thru and take-out operation makes it easy to pick up . Any thoughts on putting toppings on this and making it pizza like? First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. :). So I DID make these last Friday, and they were delicious. Love, love, love!! As I rolled out the 2nd piece of the dough, preparing it for the oven, Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Thanks! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. For the next batch will use for pizza, thanks so much for sharing. Ive taken to doing other flavorings as well. New here? Im already regretting not making a double batch. Nothing makes him leave the lab early. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). thank you. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Are two trays being used here.? Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Your email address will not be published. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. I made these a couple of weeks ago and they were fantastic! It has been a MAJOR crowd pleaser and its so easy! I made these yesterday to bring to a family dinner to go along with smoked trout pate. Boyfriend and I gobbled it up. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Thanks, Deb for being so inspiring! Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I havent frozen them but dont see why they wouldnt freeze okay. I automatically go to hummus or a bean salad, but this could be fun. It turned out great. Instead, I heated the oil with some dried herbs before adding it to the dough. Now, I think Ill go make your Thick, Chewy, Granola Bars. tasted it straight out of the oven. Yum!!!!!! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Was it browned when you took it out? I figured it out by looking at the recipe on Epicurious. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! So, thank you for the wounderfulness. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). This is a great recipe. I cant wait to get reviews from the family. This is definitely an excellent, simple recipe to have around. I would give this 6 out of 5 stars. I replaced 3/4 cup of the white flour for wheat and it was fantastic. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. We wont be buying flatbread at the store any longer. Absolutely delicious and too easy to be true! Nice and light and simply wonderful. Pure delight. SO delicious, and it looks so easy! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! This may have just become one of my avoid the pandemic go-to foods. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. I have had this recipe bookmarked for a long time and finally made it today. Either the dough or the crackers themselves? I am thrilled to have just tried this exquisite recipe!!! we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Such a fantastic recipe. Check out Joe Pastry; he did an entire drool-worthy series about knishes. Served with blue corn chips and salsa. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. The next two balls I rolled out very thin and they turned out great. BTW, I make mine on my pizza stone, works great! This looks yummy. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. A heartier flour or more dry climate could affect it though. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I will definitely make it again, maybe with other spices like zaatar. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. That sounds fabulous! Ya know, I actually just used fresh rosemary for the first time the other day. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Great way to use up all of this weeks CSA rosemary! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. You werent kidding when you said this was recipe was easy! You dont ever need parchment paper, it just makes baking easier. This recipe is a going to be a regular in our house. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Just came across this recipe and tried it immediatelymy kitchen smells great! I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! I made this for the first time today, and the flavor is delish!! I didnt have fresh rosemary so I just used dried and it was still delicious! Thanks for sharing. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. I love flatbread but I never even thought about making it myself. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Tried this recipe tonight. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Divine! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! How have I not commented already?! Any ideas on how to amend recipe to become what I am looking for? This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. i love this recipe and so surprisingly simple! If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. reg. Love how EASY this flat bread is to whip up. Works great for an easy, yeast free pizza crust! Thanks for the recipe my family gobbled it up in seconds! still came out fantastic. So far its been quite fun. I just tried this recipe, and wow, it really is simple and delicious. Maybe half and half? Cant wait to see what you used yours to scoop up. This flat bread was a wonderful addition to the meal. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. plus, it gives ya neat pieces!!! Enjoy! It was great for an appetizer and inspired me to make up some new toppings. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. 26.9 km from tTok | iF. Though not as filling as a regular pizza, the flavor was much better. They are a big hit for a wine-time snack! Goes great with the bratwurst for our German themed dinner. Theres something intoxicating about the smell of freshly baked pastry. Roll it out again! They were amazing!!! I think I rolled to the correct thinness, and used the parchment paper, etc. Required fields are marked *. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. I put some basil in too. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Thank you for the great recipe! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Served with blue corn chips and salsa. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. It wasnt the highlight of my cracker recipes. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. I agree with previous commenters who liked them crispier. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. This recipe makes even better flatbread! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. This has just qualified as a staple in my kitchen. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Thank you Deb! In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. These are great Just finished making them now! Just came across this recipe tonight. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Avocado Toast. Thanks for the recipe!! I made these the day before yesterday. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. thanks! Super quick, easy, and delicious. I love this recipe. But in a word: dont! SO good with goats cheese. Avocado Toast. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. THANK YOU!! Bon appetit/Smacznego! AND IT WAS STILL PHENOMENAL! I made this morning and they are lovely. Thank you, Well. I might use a little bit less olive oil next time. Great for lunch or as a starter. Thanks from a lazy baker. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. It took no time at all and was the perfect accompaniment to my dinner. Lightly coat a large baking sheet with olive oil. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. omg, i cant stop eating theseand theyre not even fully cooled yet! The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. A comment on the whole wheat flour: Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Got all of them on at the same time. So glad I found this, probably the easiest flat bread recipe out there. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Yum, yum. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Hi Saloni I think it is too crisp and cracker-like. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. You know? That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Ive made it a bunch of times now. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Ive been using this recipe for pizza for a couple years. Hmmm, I think this goes perfectly with what were having for dinner tonight. it will be perfect. :). My pizza stone worked really well too, since I found myself without any parchment paper. Thats a beautiful looking flatbread! ;-), This looks amazing! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy.

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