pineapple stuffed pork loin

All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. 7. Once cooked, transfer to a plate and cover with foil. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, add all the ingredients for the dry rub and stir. Add the pork to the slow cooker, rub with garlic. Mix the caramelized onions with pineapple. Use a sharp knife and cut into thick slices. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Bake in the preheated oven for 1 hour and 45 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Place in oven and cook until internal temp reaches 150*. Link in another recipe. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. 3. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Preheat your smoker or grill to 275F, adjusting the vents as needed. Wrap the tenderloins with the bacon and place on smoker rack. Remove pork from the refrigerator. . 45 mins. Freshly baked content from the creators at Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. You will have delicious leftovers the next day. We are here to make backyard grilling approachable for everyone. Wrap bacon around pineapple and use toothpicks to hold in place. It's then smoked (or grilled) low-and-slow to juicy perfection! tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Season the pork with salt and freshly ground black pepper. 6. (See video if needed). Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. It elevates the plate to the next level of culinary perfection. If not a fan of pineapples, you can skip them from the recipe. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Your email address will not be published. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. The bacon should come out crispy! Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. BigOven Kitchen. Vodka cream sauce. Images and text on this website are copyright protected. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. A great dinner with a tasty tropical twist. Slice the pork into -inch slices and serve with the roasted vegetables. Cook on Low for 8 Hours or High for 4 hours. Uncover and let bacon brown. 45 mins. Preheat oven to 325 degrees F (165 degrees C). Your daily values may be higher or lower depending on your calorie needs. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Love your recipes did the pork plcata This is not your regular grilling fare. Remove the plastic from the pork. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. 50 Best Healthy Pasta Recipes. Line a baking sheet with aluminum foil and spray with vegetable spray. Place more pineapple slices over the pork and onions. Use butcher twine to tie the roast back together. Grill chops 5 minutes more or until done, brushing . Hello! Add the boursin cheese and stir to combine. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Read the disclosure policy here. Place on rack in a roasting pan and cover. Your email address will not be published. Then replace top of pineapple. Drain, place in a ice bath until cool, then drain again. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Using kitchen tongs, transfer the swineapple to a serving platter. Tent the meat with foil, and let it rest for about 10 minutes. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Add the pork; seal bag and turn to coat. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. Place in oven and cook until internal temp reaches 150*. 4. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. The products are sincerely recommended by us and dont cost a penny more for you. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Browning the meat is optional but is the key to lock in the flavors. Cook until the inside of the meat reaches 140F. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Heat to boiling; reduce heat and simmer 10 minutes. BigOven Kitchen An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Warm up oven to 355F. Delicious! Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Help us share on Pinterest, Instagram and Facebook! This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Taste of Home is America's #1 cooking magazine. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Preheat your oven to 400 degrees. Learn tried and true tips, ticks and methods. every week! Rub this spice mix over all sides of the pork. . Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Remove the skin from the pineapple. Please do not post or republish without permission. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Hickory or pecan is great for smoke flavor. Use sharp knife to core out the inside of the pineapple. spicy pork, braised pineapple, hot honey. Air-fry the cauliflower for 6 minutes. Instructions. Trim fat from tenderloin. Add the garlic, herbs and spinach. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Swineapple is done when the middle reaches 145-150F! Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. There are three parts to any swineapple recipe: 2. Remove pork from the refrigerator. Thanks Liz hope you try it this summer . Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. If you want to republish this recipe, please link back to this post. Maybe with a grain instead of the meat, like brown rice or barley it would be better. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pan-Roasted Pork Tenderloin and Peppers Cut the rest into bite-sized pieces, cover with plastic and set aside. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Place the Onions on top of the Stove Top Stuffing. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Preheat oven to 375F. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Let the meat roast for 5-10 minutes before serving. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. Bake uncovered for 30 minutes. Cedar-Smoked Pork Loin with Pineapple Salsa . This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Serve with your favorite vegetable side dish or salad for a complete meal. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Leftover meat can be used on pasta, sandwiches, salad, etc. Stop before you slice completely through the loin. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Season the pork with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Preheat oven to 400 degrees F (200 degrees C). Let stand for 5 minutes before slicing. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Required fields are marked *. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Once seasoned, place the tied pork loin onto the rack in the roasting pan. When cooked correctly, this meat is tender and oozes flavor. As a result, several features will be disabled. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. ROAST TURKEY w/Gravy After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Season with salt. Mix together the salt,. Pour the Stove Top Stuffing on the Pork Loins. The trickiest part is double-butterflying the pork loin. Replace them with chicken or beef stock. Delicious! Hello! After that, this recipe really is a breeze. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Place pork loin in a 9x13-inch baking pan. Thank you! 2. You will end up with fall-apart and juicy meat. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. $17.95. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Wrap pineapple in bacon securing with toothpicks. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Preheat the oven to 350 degrees F (175 degrees C). Mix the soy sauce, peanut butter, red pepper and minced garlic together. Quick Ginger Sauce (recipe below) Directions. STEP 3 Mix the caramelized onions with pineapple. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Remove from oven. Create an account, or learn more about the program. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. (break off so they dont stick out). Replace the top of the pineapple and hold in place with skewers. This cut of pork is one of the most popular choices. Place on rack in a roasting pan and cover. 3. For those of us who got a taste of it, the memories (and cravings) remain! Place tenderloin in crockpot. Hi Dennis, Thanks for your comment. Drizzle the pork liberally with teriyaki sauce. Heat the broiler. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. In a small bowl, combine the first five ingredients. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Check prices of bacon and ham. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Several years later it went viral. Line a baking dish with parchment paper or aluminim foil. Starbucks Introduces New Pistachio Cream Cold Brew. Serve with any leftover gravy. Preheat the oven to 350 degrees F (175 degrees C). Place the pork tenderloin on top of the pineapple slices. 3. around 2.5 hours. Place the pork loin on a cutting board with one end pointing towards you. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Cover the loin with a piece of film wrap and flatten it out to about " thick. (-) Information is not currently available for this nutrient. In a medium bowl, combine the stuffing mix and melted butter. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Season with salt. Pepper and Salt Pork Loin and stuff pineapple with it. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. 5. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. Starting at the left side, roll up the pork! Enjoy! Prepare this elegant salad for a special occasion. Prepare and slice the pineapple if not using canned. Keep an eye out for original recipes from the Place the pineapple slices on a foil-lined baking sheet. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Alternatively start checking after 3 hours using an instant-read thermometer. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. 7. Sear the pork loin until it is browned on all sides. Links to recipe and item. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Preheat oven to 325 degrees F (165 degrees C). Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. All photos and content are copyright protected. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Cook and season the pork tenderloin as you normally would. Amount is based on available nutrient data. 12. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. STEP 11 Use a sharp knife and cut into thick slices. Mandarin Pork Roast Pork. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Jo Cooks. STEP 8 Cook pork loin over indirect fire with the grill closed. Directions. Do this until the loin lies flat. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Sprinkle with fresh ground black pepper to taste. Suggest this to anyone who loves that Hawaiian feel!!! STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Oh my gosh! Continue cooking for one hour. Such an incredibly creative and delicious recipe! Then use the handle of a wooden spoon to widen the hole all the way through. Combine well. So easy to make my 8 year old daughter did most of it! Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. around 2.5 hours. If you love this recipe as much as we do, please leave a comment and a five star review. Combine the salt, paprika, onion powder, and ginger in a bowl. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Cover and refrigerate remaining marinade. Wow them at the table with this flavor infused pork loin! With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Complete list of air frying cooking times and temperatures are listed in this chart. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Crispy Breaded Air Fryer Pork Chops. Slow Cooker Roasted Butternut Squash Soup. 3 to 4 minutes on each side. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Mexican Adobo Rubbed Grilled Pork Tenderloin. Using a paring knife, carefully hollow. STEP 6 Use butcher twine to tie the roast back together. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. STEP 1 Dice the pineapple and onions. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. Apple or cherry wood is recommended, but hickory will do too. ** Nutrient information is not available for all ingredients. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. In a large, heavy saucepan or skillet, add the oil. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Salt and pepper to taste. Thank you! I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Rewarm the pork for 10-15 minutes or until hot. This post may contain affiliate links. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Want to become a Blue Jean Chef Insider? Do this until the loin lies flat. Makes me want to throw a backyard luau just so I can serve this! * Percent Daily Values are based on a 2,000 calorie diet. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The salsa would also work well with grilled chicken or fish. Remove from grill and rest 15 minutes before slicing. Its then smoked (or grilled) low-and-slow to juicy perfection! 7 hrs 5 mins. Looking for some new ideas for grilling season? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smoke at 225-240 degrees using indirect heat. Stuff as much pork as possible into the center of the pineapple. Continue cooking until pork is cooked through, 30 to 45 minutes. Place in fridge overnight or for at least 4-6 hours before cooking. Love this combination! After it had cooked and cooled a little, I let my girls try it. 10 of 21. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Preheat the grill to a high heat. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. 1.) Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Secure with butchers twine. Add the onions and mushrooms and stir till they start to brown. Pork tenderloin works perfectly well here. 683. Add the pineapple. Store leftover pork in an airtight container in the refrigerator up to 4 days. Say no more fam. Your email address will not be published. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Next, pull out the skewers. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Your email address will not be published. Instructions. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Stop before you slice completely through the loin. 22 mins. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Baby Back Ribs with Spiced Apple-Cider Mop . Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Nutrition Facts Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. The milk . directions Preheat oven to 375 degrees Fahrenheit. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. SEE MORE >>. Season the pork generously with salt and pepper. Place pork loin in a 9x13-inch baking pan. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. 2" slices. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Let stand for 5 minutes before slicing. Roast for 20 minutes and take it out. Required fields are marked *. . Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Heres an elegant one pan dinner worthy of a dinner party. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Diabetic Exchanges: 5 lean meat, 1 fruit. * Percent Daily Values are based on a 2000 calorie diet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The pork turns out very moist and the sauce is very flavorful. Swineapple is mouthwatering barbecue at its best! + marinating Grill: 30 min. Double butterfly the pork loin as follows. In a medium size skillet, melt butter and add onions, celery and garlic. 3. After 20 minutes of roasting, brush some of the glaze over the pork loin. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. 2 pork tenderloins. Feel free to use other meat cuts. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Cajun Pork Roast Pork. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Use a melon baller to scrape out the remaining flesh, reserving the juices. Add the pepperoncini and pour the BBQ sauce on top. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Please read the disclosure policy. Cover the loin with a piece of film wrap and flatten it out to about thick. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . I carefully added the water, and then topped it by sprinkling the Paprika. Pork Tenderloin Sides. Refrigerate for 8 hours or overnight. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist).

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